Rusty Bucket is a casual neighborhood tavern serving the highest quality food and beverage in a “come as you are” setting. Scratch kitchens, fresh cocktails, and the perfect pour are our craft. Our associates are welcoming, and our hospitality naturally makes us the local hub where friends and family frequently gather to share in a good time.
Autrement dit - TALLULAH est née d'un amour pour la nourriture, le vin et les gens. Un lieu accueillant qui sert de la nourriture "propre" et des vins soigneusement choisis, dans un espace d'une élégance décontracté. Le chef Nick Geftos conçoit des menus saisonniers respectant la tendance culinaire appelée 'de la fourche à la fourchette'. Un réseau d'agriculteurs et de fournisseurs locaux permet d'assurer des ingrédients frais et de qualité supérieure. Avec l'aide de sommeliers locaux, le propriétaire Mario Camaj, a créé une carte des vins particulièrement variée. L'équipe de service est aussi engagée envers la passion pour la nourriture et le vin, de sorte que le service est toujours impeccable et chaleureux. Cheers!
Le 220 Merril est un restaurant chic haut de gamme de Birmingham, dans le Michigan, spécialisé dans la cuisine américaine.
En été, vous profiterez d'une terrasse où vous pourrez prendre vos repas tout en assistant à un concert.
Le restaurant propose également un brunch du week-end le samedi et le dimanche, de 10h30 à 15h00.
Du lundi au vendredi de 15h00 à 18h00, vous aurez la possibilité de déguster l'un des meilleurs happy hours de Birmingham, incluant un menu avec amuse-bouche et cocktails à 7 USD, composé de tartare de thon ahi au sésame, de calamars épicés-sucrés, d'agneau, de spiritueux raffinés et bien plus encore.
Grâce à ses élégantes salles à manger, le 220 Merril est l'endroit idéal pour organiser des fêtes privées, des événements spéciaux et des conférences d'affaires.
Récompenses et distinctions :
"Prix d'Excellence" de 2016 du Wine Spectator
"Meilleur bar pour faire affaire" de 2016 du Hour Detroit
"Meilleur barman" de 2016 du Hour Detroit
"Meilleur choix" de 2015 pour ce site
Prime29 - West BloomfieldContemporary, Casual-Fine Dining. At Prime29 Steakhouse we serve only the best cuts of prime beef, aged 29 days and fresh seafood together with exemplary wines and top shelf martinis and cocktails. We also feature market fresh vegetarian & gluten free chef's compositions. At Prime29 Steakhouse we are passionate about delivering a world class dining experience with striking dinner and dessert compositions, exceptional tableside service, and exclusive drink pairings from start to finish.Prime29 Steakhouse, located at the corner of Orchard Lake Rd and Maple also features a gorgeous outdoor covered patio showcasing a 10ft, 360 degree fireplace; a spacious lounge, and 3 beautiful dining rooms perfect for parties up to 200.
Hyde Park Prime Steakhouse is an award-winning, prime steakhouse specializing in aged USDA prime steaks. Located in the heart of Birmingham, Detroit’s most popular pedestrian-friendly suburb for dining and shopping, the restaurant offers a chef-inspired menu featuring variations of its legendary aged prime steaks, daily chef’s fresh fish features and great seafood. Walking distance to the Palladium, Birmingham 8 Theater. Award-winning menus, the extensive wine list and impeccable service are why Hyde Park Prime Steakhouse is metro Detroit’s top-rated fine dining restaurant for intimate dinners, special occasions, business meetings, corporate events and small receptions.
For over 30 years, our sophisticated menu of contemporary American food has drawn guests from far and wide. You can’t beat the vibe of Beverly Hills Grill. With a menu and décor inspired by the Californian city of Beverly Hills, we’re small enough to feel cozy but big on both flavor and style.
Brought to you by the Tallulah Group, we’re thrilled to be on this journey with you. Awaken your senses through an alluring ambiance and bold flavors. ZANA translates to ‘fairy of the mountains’, derived from Albanian folklore. All of our ingredients are sourced with sustainability at the forefront of our relationships, as this is the essence of who we are. We’re honored to share our culinary art with you. Come for the ambiance, stay for the food.
We are a unique gastropub that offers reimagined classics of continental cuisine, craft libations, and a wine list for the enthusiast. We believe life is meant to be enjoyed, and our social establishment is the place where people can gather to enjoy a great drink with epicurean food.Birmingham Pub brings a sophisticated twist to the classic gastropub experience. Our inviting ambiance is casual, yet sexy and quite comfortable with an eclectic mix of luxe touches and urban chic details. Life’s simple pleasures – an after-work cocktail, a perfectly grilled New York strip, and fine wine – are richer, trendier, and exciting at Birmingham Pub. Join us in this high-energy atmosphere where luxury is all about enjoying every moment to its fullest with friends, colleagues, and the people you meet while you’re here.
Le Bistro Joe s'efforce de créer une expérience culinaire sensationnelle grâce à une cuisine inspirée et un service supérieur. Échappez-vous momentanément, et laissez vos sens faire la fête dans cet endroit aux influences internationales avec des éléments de surprise, décontracté et haut de gamme à la fois. Le décor de la mezzanine est un mélange confortable de vintage et contemporain, Il est conçu pour encourager les expériences dînatoires partagées avec des amis, les anciens et les nouveaux.
Salt + Ko, nestled in the vibrant city of Southfield, Michigan, is a distinguished gastropub offering a unique culinary experience under the expertise of Chef Ryan Eli Salter. This chic dining establishment is situated on the ground level of the newly branded Radisson Hotel Southfield-Detroit, promising a stylish atmosphere complemented by craft cocktails, social tonics, and live entertainment. Salt + Ko aims to redefine the classic American gastropub with a menu crafted from fresh, locally-sourced ingredients. The venue also hosts monthly brunch parties, making it a lively spot for both locals and visitors. Chef Salter, with his Harlem roots and a decade of culinary development in Detroit, brings his vision to life at Salt + Ko, inviting guests to enjoy a blend of American classics delivered with intention and a creative twist. When you visit, be sure to try the TikTok famous Lamb Chops, the Shrimp Po Boy, and the variety of vegan options!
