A Baltimore institution since 1965, The Prime Rib is renowned for tender cuts of USDA Prime steaks, the freshest seafood selections, an expansive wine list, and an atmosphere that is as elegant as it is comfortable.This critically-acclaimed restaurant has been honored with multiple awards such as “Best of Baltimore” by Baltimore Magazine; a Zagat rating as the #1 steakhouse in Baltimore, Philadelphia and DC; designation as one of the Top Five Romantic Restaurants in the U.S. by Food and Wine; and a coveted place on Esquire magazine’s prestigious list of Top Twenty Steakhouses in the United States. In 2024, The Prime Rib was awarded Wine Spectators Award of Excellence for their wine list.
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, feature Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events. Heated outdoor terraces year round equal nature lover's paradise. Free parking.
We are the seafood and steak destination! A full service family restaurant, deli and convenience store that serves the best quality food and crab cakes and beverage in the Greater Baltimore Washington area in a clean, comfortable and welcoming atmosphere with a staff dedicated to providing knowledgeable, memorable and happy service to our customers. We are dedicated to being an active and giving member of the community.Timbuktu serves lunch and dinner daily and offers dine in, carry out and banquet catering. Lunch and dinner at the restaurant offers an array of appetizers, soups, salads, entrées, sandwiches, burgers, Southwest fare, pasta and seafood on the menu.
