OUR INSPIRATIONStoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings. Dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters, house-smoked line caught Colorado trout and more comprise the menu highlights.OUR BACKDROPLocated inside the Vail Valley’s award-winning Westin Riverfront, the spacious Stoke & Rye dining room is bright and airy, embracing the natural beauty of the Rocky Mountains with colorful fabrics, earthy textures, rustic mixed metal design elements and botanicals. Guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on Stoke & Rye’s expansive patio, which offers multiple fire pits and a full-service outdoor bar.
Northside Kitchen offers Homestyle Contemporary American Cuisine in a comfortable modern mountain setting. From Slow-Roasted Prime Rib and Wild Salmon, to Lobster Risotto and Braised Lamb Shank, Northside offers a full service dinner menu every night of the week! Northside is also famous for our bakery. Come join us for a hearty breakfast or lunch and fresh baked donuts. Every night our bakery staff makes fresh donuts, pastries and breads. Get here early, they sell out quickly.
Le Gashouse Restaurant est spécialisé dans la cuisine des Rocheuses et les fruits de mer. Il vous accueille dans une atmosphère unique et décontractée de chalet typique des Rocheuses autour d'un bon repas. Les enfants sont les bienvenus dans cet établissement favori des locaux depuis 1983. Il sert le dîner et le souper tous les jours à partir de 11h. Vous apprécierez le happy hour chaque jour vous permettant de bénéficier de 30 % de réduction sur toutes les boissons et mises en bouche. Vous aurez l'occasion de manger votre repas sur la terrasse avec son beau jardin. En vous rendant au Gashouse Restaurant, vous découvrez pourquoi ce restaurant est le favori depuis 30 ans dans les Vallées.
