Le Hali'imaile General Store est le restaurant original et le plus applaudi par la critique du chef Bev. Il sert des spécialités américaines aux accents asiatiques. Privilégiant les ingrédients frais et locaux, il propose un accueil typiquement hawaïen. Le personnel est impatient de vous accueillir pour des repas entre proches ou entre amis. « Mahalo » pour votre soutien et « hui hou » (en espérant vous revoir bientôt).
PLEASE NOTE HOLIDAY SEASONS MAY ALTER BUSINESS HOURS.Located in Paia, Maui, we invite you to dine in our intimate, all Chef's Table dining room. Our everchanging Market Driven Menus always include a glass of sparkling wine, are Prix-Fixe, between 6-8 courses and range from $230-$300 per person plus tax, gratuity and any additional alcohol.RESERVATIONS, CANCELLATIONS AND DIETARY RESTRICTIONS: If you are late, please call to let us know. We will make every attempt to catch you up, but we absolutely cannot make any guarantees on coursing and pacing. Reservations are STRICTLY held by Credit Card. Cancellations within 48 hours of the reservation will be charged $200 per guest, WITH ABSOLUTELY NO EXCEPTIONS. Please allow at least 2.5 hours for dinner. Allergies or dietary restrictions must be made known to the restaurant when reservation is made. If dietary restrictions are presented without notice, we will make every reasonable attempt to accommodate them but can make no guarantees.
At Marlow we specialize in artisan style, neapolitan sourdough pizza, as well as locally sourced meats and vegetables. Our menu, space, and offerings change seasonally. We aim to bring you modern yet rustic meals to be shared. Chef/Owner Jeff Scheer and wife Kaili, have always loved to entertain at their home in Kula. The concept for the restaurant is an extension of that warm hospitality felt while sharing good food and wine around a table of family and friends. When the restaurant industry shut down in March of 2020, the pair began making sourdough pizza out of their outdoor oven at home. Milling whole wheat berries from a farm in Arizona, hand stretching mozzarella, whole-animal butchery, growing artichokes and summer squash for toppings - it was a true labor of love. What began as a ritual has grown into a restaurant. We look forward to seeing you at Marlow soon.
