Experience the rich, vibrant flavors of New Orleans at Miss Toya's Creole House in Laurel. Located at 14708 Baltimore Ave, Suite 110, our restaurant offers a taste of authentic Creole cuisine with a warm, welcoming atmosphere. From spicy jambalaya to tender crawfish étouffée and delectable beignets, our menu is crafted with family recipes and the freshest ingredients. Enjoy our signature cocktails and a selection of wines and craft beers in a cozy, lively setting perfect for any occasion. Join us and savor the heart and soul of Creole cooking right here in Laurel.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
One of our largest space and most popular choice for group events, the TERRACE DINING LEVEL is located on the 3rd floor of the Clubhouse and has a seating capacity of 300 guests (expandable to 600 utilizing adjacent dining boxes). The space features floor to ceiling windows with an expansive view of the Race Track, lounge style seating sections (which can be replaced with banquet dining tables), a side room with 2 Pool tables, as well as a private bar and private restrooms.
Our authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. We source the highest quality meats and trim them up like we’re in a competition and hand-rub them with the freshest seasonings available to create mouthwatering experiences! In addition to our BBQ and grilled meats, our menu features a selection of salads, sandwiches, side items, and made-from-scratch desserts.
Mettant l'accent sur la création d'une expérience unique et invitante, à la fois décontractée et haut de gamme, Standford Grill vous sert des aliments frais, conviviaux, dans un cadre sophistiqué et une bonne énergie. Leurs chefs préparent une nourriture pleine de saveur à partir de zéro tous les jours, en utilisant des ingrédients frais de saison. Ils restent fidèles à la cuisine réconfortante classique américaine, demeurant simple, mais toujours délicieusement préparée. Une approche digne d'une équipe compétente, offrant un service chaleureux et cohérent et une attention impeccable à vous ravir. L'atmosphère intemporelle de Stanford Grill fait appel aux adultes exigeants qui recherchent une expérience culinaire qui est énergique, haut de gamme, mais accessible.
The Blackwall Barn & Lodge provides a venue unlike any other in the County for residents to host special events, meet with colleagues and friends, dine in comfortable and rustic elegance and enjoy entertaining family, friends, and out of town guests for special occasions.Many of life’s most memorable moments are centered around the dining table with family, friends, and colleagues. We are committed to providing our guests attentive service, where regulars are recognized, their preferences remembered, and their dining and beverage options are promptly fulfilled.
The Food Market offers fine eating and pleasurable service from Chef Chad Gauss. The sister restaurant of The Food Market in Hampden. Up to par, down to earth experience driven comfort fo
Cet excellent restaurant et bar à vin propose plus de 35 crus au verre, des dégustations de vins, un restaurant à service complet avec de délicieux plats, ainsi qu'une boutique de vins dotée d'une impressionnante collection de vins provenant du monde entier. Achetez une bouteille pour la déguster pendant votre repas pour seulement 10 USD de plus que le prix de détail ! Vous profiterez aussi d'un bar complet proposant des cocktails à base d'infusions maison ainsi que des bières en bouteille.
Le restaurant Seasons 52, grill et bar à vin, vous présente un menu adapté aux saisons et inspiré par les produits des fermiers locaux. Il utilise les ingrédients les plus frais et des techniques de cuisine rustique, comme le four en briques et les grillades à feu vif sur bois de chêne et de mesquite, afin de faire ressortir les saveurs naturelles des aliments. Le menu du Seasons 52 est complémenté par une carte des vins en constante évolution qui vous propose plus de 100 vins d'origine internationale, dont 52 sont disponibles au verre, ainsi que des cocktails artisanaux exceptionnels.
Ouvert tous les jours pour le dîner et le souper, avec des horaires prolongés les fins de semaine.
Si vous êtes à la recherche d'un endroit pour accueillir votre groupe, le Seasons 52 est l'endroit idéal pour un événement privé ou semi-privé. Il vous propose également la table du Chef pour les petits groupes ou les événements plus intimes. Pour plus d'informations, visitez leur site Web à l'adresse suivante: Seasons52.com
A haven for food and wine enthusiasts, where sophistication meets warmth in Columbia MD. Located in the renowned Merriweather District (Think concerts, live events, and entertainment), Smashing Grapes offers a unique dining experience, combining upscale ambiance with exceptional food and wine offerings. The wine list is a focal point, showcasing a curated collection of fine wines from around the world, including rare vintages and boutique selections. With a Sommelier on premise to guide you through pairings, ensuring an enhanced culinary experience. Chef Anthony has designed the menu to complement the wine offerings, often featuring seasonal ingredients and expertly crafted dishes with global or contemporary influences. With live music offerings on Friday and Saturday nights, before transforming into a world class brunch destination on Sundays.
