• PLAYFUL Our service is gregarious & enchanting. Our spirit is energizing & uplifting. Our flavors are daring, our presentations are eye-catching, and our concoctions will stimulate your senses. Above all, your experience with us will always be a memorable one. • REFINED We are obsessed with excellence, rooted in classic techniques and training. We fuss about the right things and have the expertise to back it up. We are dedicated to the finest product, preparation, and hospitality, elevating every step of the guest’s journey, from the first host greeting to the hand-crafted cocktail to punctuate the meal. • PIONEERS From our US patent for our dry-aging process for beef to being the first Chinese-influenced Chophouse brought to market, we value originality and innovation. We regularly think outside the box, employing ingenuity to make for a unique experience.
Executive Chef Iglent Feizulla, with 25 years of experience cooking in the finest restaurants, is excited to present his vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us! Established in 2013 Off The Hook Raw Bar & Grill in Astoria, Queens is the original location and home to amazing seafood dishes and original recipes. Immerse in a world of plants while enjoying some of the best food and drinks Queens has to offer. From Drinks & $1 Oyster Happy Hour deals to hand pulled Lobster Rolls, wild caught Catch of the Day, Live Lobsters, craft cocktails and prompt attentive service this quaint cozy spot is here to stay!
Lena Located in the heart of East Tremont Ave Bronx. Lena offers classics and Italian specialties. Beautifully designed and showcasing Wine Cellar, Open Kitchen with a Pizza oven next to Bar. dining when the weather is agreeable, serving lunch and dinner seven days a week. Hand Crafted Cocktails.Executive Chef: Michael ShermanChef De Cuisine: Erickson O'Reilly
Le Marbella Restaurant vous propose une expérience inoubliable pour votre dîner et votre souper. Vous pourrez vous y détendre dans un cadre élégant et déguster une cuisine unique préparée par le chef Esteban Barroso, qui est fier de présenter les plats les plus savoureux issus de diverses régions d'Espagne, ainsi qu'un certain nombre de grands classiques français et italiens. Le chef Esteban Barroso espère ainsi rendre votre repas inoubliable, de par la qualité indiscutable des ingrédients, la préparation experte et la présentation soignée des assiettes.
A unique blend of the casual and sophisticated, mixing the more sophisticated and nuanced service and cuisine of a fine Ristorante with a casual charm of a classic Italian Bar/Restaurant.
Patricia's philosophy on cuisine, which starts with the finest ingredients and respects the integrity of those ingredients through precise and innovative preparation and cooking. Patricia's passion for the cuisine, wines, and regions of Italy meld perfectly and are reflected in the restaurant. Patricia's reflects not only our shared views on Italian cuisine, but also on respective views on food preparation and service. In tune to the seasons and the special qualities of ingredients, as to be in tune to the special needs of customers and staff, Patricia's sets the standards for a dining experience that is both satisfying and memorable.
The name “Amylos” denotes our passion for food and bringing to you Greece’s authentic flavors. We carefully chose the most original recipes ranging from various regions in Greece; starting from the southern Aegean islands to the northern mainland, each region has its own unique take on cooking. Amylos, meaning the “building blocks of food”, is synonymous to our concept of building a sustainable menu created from pure raw materials, attention to detail, nonnegotiable standards, and ingredients of the finest quality. Complete your pallet by indulging in our selective wine list which takes you through a journey of the old to new world. This, coupled with warm and friendly service, and our inviting, cozy ambiance are what make up the ingredients of Amylos’ recipe for “philoxenia”. Our concept is to honor the traditional Greek flavors and hospitality combined with the allure of modern presentation in a contemporary setting.
Step into a slice of paradise at Private Room, your go-to spot for authentic Caribbean flavors right here in Astoria! 📍 Located at 22-79 Steinway St, Astoria, NY 11105. Imagine savoring the rich, bold spices and fresh, tropical ingredients of the Caribbean, all while lounging in a relaxed, inviting atmosphere. But the fun doesn’t stop at the food! Our bar is stocked with the coolest cocktails, perfect for sipping while you unwind. And for those who love a little extra relaxation, our hookah lounge offers the smoothest vibes in town. Whether you’re catching up with friends, planning a romantic dinner, or just in the mood for some good vibes, Private Room is the place to be. Come for the food, stay for the atmosphere, and leave with unforgettable memories. We can't wait to welcome you!Join us and let the Caribbean spirit sweep you off your feet!
Welcome to Da Franco & Tony Ristorante. We are located on the corner of Mulford Ave and Middletown Road near Hutchitson River Parkway. Antipasti – Zuppe – Insalate- Pasta – Pollo – Carne – Pesce -Verdre – Dolci Del Giorno- Come in for a memorable dining experience!
Valdari is the newest restaurant from Chef and owner David Arias, debuting November 2022 in Bayside Queens just half block away from Bell Blvd. The food at Valdari has dishes using the best imported ingredients including a focus on local farm ingredients.Valdari wine list has the best selections of some of the most iconic and up and coming Italian and American wine producers. Cocktails are grounded in classics but with an Italian twist.Looking forward to hosting you soon!
Asian Fusion on a beautiful rooftop in Astoria. You can get to see the full view of Manhattan on the rooftop with comfortable seating, delicious food and drinks.
