Located in the heart of downtown St. George at the beautiful Advenire, Autograph Collection, wood • ash • rye is a chef driven, award winning restaurant utilizing regionally sourced, fresh ingredients that rotate with the seasons.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Canyon Breeze Restaurant at Red Mountain Resort offers spectacular red rock views and ample seasonal outdoor patio seating. The menu created by our Executive Chef Doug Gerpheide inspires our guests who appreciate thoughtful, made from scratch dishes using local and sustainably sourced ingredients. Canyon Breeze is in Ivins, minutes away from Tuacahn Amphitheater and Snow Canyon State Park. Open for Breakfast, Lunch, Dinner and Sunday Brunch. Beer, Wine and Cocktail Menu available.
Desert Charm, Inspired CuisineThe menu at The Rusted Cactus provides unique dishes that capture the flavor of the season. Within the walls, the Lewis and MacKay families hope to create a dining experience with shared plates that will cultivate a love of food, friendship and new flavors.
Nestled within the luxurious Black Desert Resort, Latitude offers a dynamic and diverse dining experience that caters to every meal period with global influences. From sunrise to sunset, guests are treated to a culinary journey blending the flavors of local ingredients with inspirations from world cuisines. Each meal period showcases unique menus: from hearty breakfasts and fresh organic options to elegant evening entrees, all paired with thoughtfully curated signature cocktails and non-alcoholic Zero Proof beverages.With an ambiance that transitions seamlessly throughout the day, Latitude provides a welcoming space perfect for any occasion. Enjoy a light-filled morning meal, a casual yet sophisticated lunch, or a refined dinner in a setting that evolves to complement the mood.
We kindly inform you that we do not accept online reservations at this time. However, we warmly welcome walk-in guests.Located at the heart of Black Desert Resort, the 20th Hole is the quintessential clubhouse for golf enthusiasts and casual visitors alike. It’s more than just a restaurant—it’s a vibrant social hub designed for relaxation and entertainment. With state-of-the-art golf simulators and a lively bar, the atmosphere is perfect for unwinding after a day on the course or enjoying a game indoors with friends and family.The diverse menu offers something for everyone, from shareable appetizers like the Cheddar & Pretzel Fondue to hearty handhelds such as the 20th Hole Classic Burger. Indulgent desserts like the Warm Brioche Bread Pudding and creative beverages, round out the experience. Whether dining with friends or enjoying some friendly competition, the 20th Hole is a welcoming space that celebrates the spirit of the game and great company.
Coming soon. Opening Friday, December 20, 2024. Welcome to Basalt, an elevated steakhouse experience set high above the volcanic rock and golf course greens of Black Desert Resort. Blending sophistication with a warm, approachable atmosphere, Basalt redefines fine dining in southern Utah. Sourcing premium meats from renowned purveyors like UT 47, Heritage Wagyu, and Creekstone Farms, Basalt’s signature offerings include Mesquite Wood-Grilled steaks, a 42-Ounce Tomahawk, and the indulgent tableside Beef Tartare. Each dish is carefully crafted, from Beef Tallow Fries to Milk Bread with Garlic and Herbs, ensuring a memorable culinary adventure.Complementing the exquisite cuisine is a curated wine selection featuring bold reds, a Coravin by-the-glass program, and craft cocktails designed to enhance the dining experience. With its focus on quality ingredients and luxurious service, Basalt is not just a meal—it’s a story unfolding with every bite.
