Le Parxgrill est un steakhouse élégant proposant une cuisine classique somptueuse et des plats signature contemporains. Doté d'une capacité de plus de 100 places, il comporte une salle à manger privée et un bar à cocktail intimiste. Il vous propose une expérience culinaire inoubliable. Les réservations sont recommandées le vendredi et le samedi. Pour un repas de groupe ou d'autres renseignements, appelez le 1-888-588-PARX. L'établissement accepte uniquement les personnes de plus de 21 ans.
Enjoy a rotating selection of all-American craft beers, wines, and specialty cocktails at our all-season patio with fire pit. The farm-to-fork inspired menu features a wide selection of items such as gourmet burgers andchef-inspired comfort foods made from locally sourced ingredients including grass-fed Pennsylvania beef,Pennsylvania premium reserve pork, free range chicken, and locally grown produce.
Established in 2011Authentic Uzbek Cuisine Samarkand Steakhouse is known by its charcoal grilled steaks and kebabs, also signature entrees, amazing appetizers, variety salads and original desserts. Samarkand also offers great gyros, burgers, seafood and soups. Its three spacious dining areas have different options - quiet dining area, guitar and lite music room and Banquet room with live entertainment and Belly dancing shows. BYOB will give you option to enjoy your own favorites. Delivery and carry out services are available. Online ordering and online reservations are always active. Samarkand is a destination restaurant, enjoy your time being here!
***Saturday and Sunday Brunch is a la carte (sit-down) menu from 11am - 3pm*****Please note: Reservations are only accepted for Fireside Dining Room and Enclosed Front Porch. The Tavern and outdoor dining are first come, first serve (no reservations available)**The Buck Hotel is a converted restaurant that is extremely versatile in the options it offers patrons. Here, there are three distinct dining areas guests can choose from. The first is a spacious deck that is ideal for when the weather is nice. The second is the tavern, which fits the ideal sports bar atmosphere. This is where guests should go if they want to grab a quick bite, drink a cold beer and listen to a live band. The main dining area at The Buck Hotel is known as The Fireside, and is the main dining area that significantly more elegant and is best for a intimate date night.
The ancient history of authentic Georgian cuisine has traveled through thousands of years and along the way has developed its deep, mouthwatering, and timeless flavors. The most well known dishes are simple yet smart. However, to experience the real heart of Caucasian food, the true explosion of luscious and extraordinary combinations of spices and hours of labor, you must dive deeper and explore with an open mind. Traditions carried down for generations and woven through the cultural tapestry of Georgian dance, folklore, and creativity unite to deliver a transcendent blend of flavor.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Welcome to Jules@Market BYOB, an Ocean to Table Seafood and Fish House located in Bristol Borough, PA. Offering sustainable seafood options in a modern upscale yet welcoming atmosphere. Chefs Julia Soto, Sam Ball & Robert Williams aim to combine innovative and classic cuisine with a focus on ethically and sustainably sourced seafood and local produce. Offering new oyster and seafood options weekly & an ever changing seasonal menu. Recently included on the Philadelphia Inquirers "76 List"!Outdoor Dining Available As of April 12, 2024Outdoor Dining is Weather Permitting. Outdoor Dining Bookings will not guarantee you a table indoors if weather turns bad. Please call to make outdoor bookings for larger or special parties.We respectfully request no large coolers or excessive hard alcohol.
Benvenuti !!Osteria Saporino is a family owned and operated Italian BYOB in Huntingdon Valley. We offer our unique take on the rich Italian and Mediterranean culinary traditions. While respecting the classics we take the opportunity to bring out innovative dishes inspired from local, fresh and natural ingredients. With a spacious main dining area, open kitchen, large patio seating for al-fresco dining and a cozy private room our guests have the option to dine for any occasion. Welcome and Buon Apettito from Tony and Kam
Assurant une ambiance décontractée, le Piccolo Trattoria - Newtown est le meilleur restaurant AVV du comté de Bucks. Dès que vous aurez pénétré le cadre toscan du restaurant, vous ressentirez complètement son ambiance familiale et chaleureuse, depuis ses pâtes faites maison, jusqu'aux veau de lait et pièces de viandes à la découpe de première qualité, de bœuf, de porc, d'agneau et de volaille. Il ne sert que des fruits de mer frais livrés quotidiennement et provenant des ports du monde entier. Cuits à la perfection et sautés dans les sauces inspirées du chef, les plats raviront votre palais par leurs saveurs uniques. Le Piccolo Trattoria prépare un menu élégant et de bistro, comme des sandwiches Panini gastronomiques, des salades exotiques, des pâtes « pasta e fagioli » et des soupes fraîches, ainsi qu'un grand choix de pizzas, bien évidemment, haut de gamme et pétries à la main. Vous pourrez savourer la célèbre tourte de Brooklyn signature cuite à point, concoctée à partir de tomates italiennes, de mozzarella et de basilic frais, ainsi que d'huile d'olive extra vierge, puis vous laisser séduire par les dolce faits maison ou le cappuccino fraîchement moulu. Les plats savoureux, des fruits de mer aux pizzas, rendent l'expérience « Sempre Delizio ». Grazie ! Fami !
