Le Steakhouse 85 est une interprétation du XXIe siècle du steakhouse américain classique. Le menu propose un choix d'adaptations modernes et fraîches de la cuisine américaine classique, servie aux côtés des plats traditionnels de steakhouse que tout le monde connaît et aime. L'élément principal du menu est sans aucun doute le boeuf. Les alléchants steaks vieillis sont agrémentés d'une simple combinaison appétissante de sel de mer, de poivre noir et d'herbes fraîches. Ils sont saisis sur un grill en fonte à 1 200 degrés, puis grillés selon votre goût. Disposant par ailleurs d'un grand bar au design classique, de cocktails fins et d'une liste de vins primée par le Wine Spectator, ce steakhouse a tout pour vous satisfaire.
3 1/2 Stars - Star Ledger
Certificat d'Excellence du Wine Spectator
Steakhouse officiel de Rutgers Athletics
Le restaurant The Frog and The Peach, situé dans le centre-ville de New Brunswick, au New Jersey, est l'un des meilleurs restaurants du Garden State, récemment nommé le meilleur restaurant « complet » du New Jersey pour « son impressionnante nouvelle cuisine américaine » et noté quatrième restaurant le plus populaire de l'État par le Zagat Survey. Vous pourrez prendre place dans l'une des alcôves chaleureuses et accueillantes de cet élégant restaurant chic sur deux niveaux, dans le jardin extérieur récemment réaménagé ou dans l'invitante section bar. Vous apprécierez le menu américain moderne du chef propriétaire Bruce Lefebvre, qui y ajoute une touche internationale attirante. Le restaurant vous propose des spécialités telles que le sashimi de thon servi avec salade de concombres et bouillon de citronnelle, les gnocchis à la truffe noire au pesto d'amandes et basilic et le magret de canard mariné au thé, servi avec un gâteau de riz au jasmin, des pousses de pois, des champignons shiitake et une sauce au canard fumé. Jim Mullen, le sommelier en chef, a soigneusement élaboré une carte des vins primée de 400 sélections.
Located in the heart of the lively George Street area of New Brunswick, Fat Cactus Mexican Cantina, is the number one destination for both authentic and American-style Mexican food. Enjoy table-side guacamole or a variety of tacos made fresh before your eyes at our very own taco truck! Our frozen margarita menu and tequila and rum cocktails are sure to transport you to the agave fields of Central Mexico. Enjoy your favorite meal while listening to our various mariachi bands or our guest DJs on Fridays and Saturdays. Our kitchen is open late everyday and all day, so there will be plenty of opportunities to come see what we are all about!
Clydz is a lively New Brunswick destination with a subterranean atmosphere, reminiscent of a 1920's speakeasy. At Clydz, the fare is anything but ordinary. The menu is comprised of small plates and entrees, ranging from a selection of steaks, scallops, duck, house made pastas and desserts.The cuisine is not the only element that sets Clydz apart from the rest. The trendy bar, enhanced by fish tanks and fireplaces, offers adventurous martini and cocktail selections. When making a reservation please keep in mind, tables will only be held 15 minutes past the reservation time. ***Please be advised-If you are dining with us pre-theater, please allow two hours minimum for your stay!If you are making reservations for parties larger than 8 or do not see a reservation available, please call the restaurant at 732-846-6521.We look forward to seeing you.Cheers!
Victoria’s Tratta Italiano, formerly known as Panico’s, has always been known for its classic and innovative Italian cuisine. With our authentic, wood burning, brick oven pizza, we bake some of the best pizza in Middlesex County alongside our hand-crafted specialty pies and a large menu of casual Italian favorites.
From handcrafted beers to our unique and flavorful American eclectic menu, Harvest Moon Brewery and Cafe located right in Downtown New Brunswick affords diners the chance to escape from the stresses of daily life. Harvest Moon features a delectable menu along with hand-crafted beer brewed on site all served in a fun & exciting atmosphere that is perfect for the young and old alike.
Established in 1976, We are one of the oldest Portuguese and Spanish restaurants on the east coast. Attentive service, delicious authentic food, generous portions and refreshing sangria—these are the hallmarks of the Fisherman. Since our opening in 1976 we have consistently upheld the traditions of fine Portuguese and Spanish dining in central New Jersey.A variety of fresh seafood and fish, as well as organic meats, all made with the finest ingredients available, await you at our tables. Our seasonal menu and daily specials include delectable dishes prepared to satisfy many tastes.We invite you to visit us in the historic town of South River, New Jersey.
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Hooters is the place to be for great seafood, mouth-watering burgers and sandwiches, specialty salads, ice cold beer, a full liquor bar and of course, our signature chicken wings served up in one of our signature sauces by world-famous Hooters Girls. With a casual, upbeat atmosphere, a video wall and plenty of HD TV’s, you’ll have a front row seat to all the games. Hooters, the original wing joint. Lick your fingers, we won’t judge.
Award winning Celebrity Chef David Burke brings his whimsical approach to American cuisine and classic dishes. Join us in this stunning venue to enjoy his specialty Clothesline Bacon, Pretzel Crab Cakes and his patented Himalayan Salt-Aged Beef. Save room for dessert, with staples items on Chef Burke dessert menu such as Tin Cake in a Can and the Cheesecake Lollipop Tree. Offering a stellar Brunch on Sundays, sure to be a family hit! Planning an intimate gathering? Our Wine Room built with 2500 Himalayan salt brick wall, European glass globe lighting fixtures suspended above, we can accommodate up to 22 guests, offering a sophisticated and welcoming atmosphere.** Children under the age of ten years old are welcome to dine with us. However we kindly ask that you consider the intimacy of our restaurant as well as the fact that many of our guests come to celebrate intimate events and milestones.
