Bruno’s Ristorante has been a fixture in the neighborhood for many years. We’ve enjoyed entertaining everyone from nearby residents to business guests to the Dallas Cowboys (until recently) and those who travel from further away.Bruno Ceka started this establishment over 25 years ago, and has been actively involved since its beginning. Bruno is an enthusiastic businessman who loves working in and serving the local community. He’s had several business ventures in the area over the years, but his passion has always been here, at Bruno’s. Most days you’ll see him welcoming you in the dining room.
Persimmons Bar & Grill is a destination for golfers and locals alike. You can experience an exceptional food and beverage program at our Grapevine, Texas restaurant.Our upscale restaurant gives guests a peek into the history of Grapevine. Take in our rustic ambiance and spectacular views of the Grapevine Golf Course and surrounding city when you dine with us. Our stellar guest service, seasonal events, and unique activities, combined with contemporary American-style food, are sure to give you an enhanced dining experience.
We are pleased to bring traditional Italian food from our family to Flower Mound. Fiori, Italian for Flowers, is named in honor of our grandmothers, who gave us their love for great food in their kitchens and restaurants. One of which bears the name of the most famous pizza in Italy the “Margherita” meaning Daisy. We stay true to our recipes and techniques that have been passed down for generations from Italy. We have perfected the traditions in America at our great Uncle Sal’s Restaurant in New York. The photo below shows our father in the early 80’s learning the family pizza and pasta recipes from our famous Uncle Sal. Our father and grandmother Josephine still operate a restaurant in Arizona that is noted as the best Italian restaurant in Phoenix. We are the third generation of our family to share this special part of our family with our guest. Our menu moves seasonally from the spicy summers of Sicily to the hearty winter fare of Northern Italy.
Chef/Owner Rena Frost’s food ranges from the familiar to the unexpected with fresh seafood, steaks, prime rib and seasonally created specials. We proudly offer Greater Omaha beef, slow-roasted prime rib, fresh fish selections, and our Signature Mac’s Salad. We partner with local purveyors and individuals enabling us to feature specials that are seasonal and most often locally sourced from our surrounding area.Our bar features classic cocktails, hand-crafted specialty cocktails, and wines from primarily North & South America. Mac’s on Main is a family owned and operated restaurant in Grapevine. located across from the Rail Station on Historic Main Street.
MONACO is an upscale, Italian-and-French-inspired restaurant with a local “Texas hospitality” experience located on the waterfront in the heart of Las Colinas. The inviting and mid-century classy/casual environment makes it an excellent location for a business meeting, a romantic evening, or a night out with friends. Modern, exciting, and nuanced Italian, French and new American cuisine. A hand-picked worldly wine list. Outstanding craft cocktails. MONACO can offer you something unique every time you dine with us. Come enjoy a remarkable experience.
Named for Master Chef Antonio Avona, Antonio Ristorante has been serving authentic Italian cuisine in Dallas since 1998. Creating truly wonderful dishes for over thirty years, Chef Avona continues to impress with his daily specials. His inspiration comes from his roots in Italy where he began training as a chef over forty years ago.Using only the freshest ingredients, Chef Avona's menu offers a diverse selection of pasta, steak, veal, chicken, and fresh fish which changes daily. Antonio also offers an Award Winning Pizza menu including Capricciosa, Margherita, and more. For wine aficionados, the wine list features an extraordinary selection of Italian wines, all very reasonably priced with many served by the glass.Open seven nights a week for dinner, Antonio invites you to enjoy their excellent wait staff and warm dining room ... or linger long on the marvelous outdoor patio. It's like spending an afternoon or evening in Tuscany!
Rooted in authentic Italian tradition and designed with family-style dining in mind, Knife Italian draws on global inspiration and influence to create a progressive culinary experience that starts with light and vibrant flavors and gradually leads to more hearty and robust options. Executive Chef and Restaurateur, John Tesar, has brought his latest culinary venture to life at the newly transformed Ritz-Carlton Dallas, Las Colinas. The restaurant also offers a variety of private dining options ranging from intimate welcome receptions for 10 people. Learn more at www.KnifeItalian.com.
Situé à Addison, l'Andiamo est un bar-restaurant italien ouvert en 1992. L'intérieur du restaurant a été soigneusement construit pour refléter une salle à manger italienne vintage. Décoré d'horloges anciennes, d'un lustre en fer et de plusieurs œuvres d'art romantiques, l'Andiamo offre le cadre idéal pour un repas en tête à tête ou un souper italien raffiné en famille. Le restaurant utilise uniquement des ingrédients de première fraîcheur au quotidien pour conserver cette saveur italienne unique dans chacun de ses plats.
Vous pourrez commencer votre repas à l'Andiamo par une soupe, comme une bisque de homard ou une tortellini in brodo. Chaque soupe est servie avec un pain d'accompagnement. Parmi les autres entrées prisées, l'établissement vous propose des moules fraîches cuites à la vapeur et du saumon fumé. Pour le plat principal, vous pourrez opter pour vos pâtes préférées cuites avec la sauce de votre choix. Les spaghetti agrémentés d'une sauce traditionnelle à la viande de bœuf et de veau sont particulièrement appréciés.
Welcome to PIAF, a Mediterranean and European restaurant in historic downtown Grapevine. Embark on a flavorful journey inspired by the enchanting sparrow's passion.Experience PIAF, the sister restaurant to Chez Fabien, delivering exceptional dining in Grapevine. Indulge in our kitchen's delights, where every dish and shared moment create cherished memories. Led by Chef Fabien Goury, PIAF blends Mediterranean and European influences into an extraordinary menu. Experience vibrant flavors from herbs to tender meats, savoring each delightful bite. Immerse in our inviting ambiance, filled with laughter, clinking glasses, and lively conversation. PIAF is ideal for intimate dinners or joyous gatherings, creating unforgettable moments with cherished company. At PIAF, dining is an art, a symphony of flavors celebrating life's pleasures. Let us take you on a gastronomic voyage of culinary excellence.Come, be a part of the PIAF experience. Unveil the world on a plate, right here in Grapevine.
Dino’s Steak and Claw has an incredible menu and amazing ambiance working in its favor. You can find it in the historic Grapevine area of Dallas. It is in a vintage bank building, and once through the doors, you’ll immediately notice that much of its classic look remains intact.Of course, you’ll soon be busy with the menu at Dino’s Steak and Claw. As the name suggests, this restaurant is all about surf and turf. However, there is also plenty of poultry to be enjoyed too. You can order things such as beef medallions, Atlantic salmon or a fresh salad. While you eat at Dino’s Steak and Claw, a local pianist will keep you entertained with some light music.
