Michelin starred chef Ludo Lefebvre brings his culinary magic to Chez Maggy - where French brasserie meets Mile High style. An homage to his Denver family, chef Lefebvre leans into his roots and heritage to create a unique approach to classic French cuisine using elements and ingredients native to Colorado.
Fox and The Hen is inspired by a love of all things breakfast aka #MorningStuff. Here, we believe all the best things happen in the morning: sunrises, coffee drinks, small breakfast burritos tucked in large breakfast burritos and walks of shame. Born out of Carrie Baird and Michael Fox’s true love for classic American breakfast served with lighthearted twists and an equal passion of all things boozy-brunch-drinks, Fox & The Hen is your new LoHi all-day breakfast concept. Our focus is bringing friends and family together, incredibly delicious (and fun!) food, creative beverages and having everyone who leaves the Fox & the Hen feel their day is better than when they came in.We do not seat incomplete parties, sorry.
Steuben’s is named after a restaurant in Boston that my Great Uncles, Max and Joe, opened in 1945. Steuben's became a famous Boston restaurant, nightclub, and hotspot from the 1940’s to the 1960’s on Boylston Street. The Vienna Room, The Cave, and The Blue Room were all part of the Steuben's space and hosted Big Band, Jazz, and Swing groups with The Rat Pack, proms and sweet sixteens, and more. In its prime, Steuben’s was the center of the Boston dining and nightlife scene.
Señor Bear is a Latin American-inspired kitchen and bar in the LoHi neighborhood of Denver. We strive to marry the culinary traditions of Latin America with refined, modernized cooking techniques. Our bar program showcases classic Latin spirits, including rum, pisco, tequila, mezcal and cachaça.
Marco’s Coal Fired started with the simple idea that passion makes great pizza. The authentic taste of Italy is served to you through the finest ingredients and traditional techniques of the Verace Pizza Napoletana (VPN). Only 00 flour, San Marzano tomatoes, all natural fior di latte or bufala mozzarella, fresh herbs and fresh, all natural, non-processed ingredients are acceptable. Marco's Coal Fired cooks in authentic, Italian hand built wood fired pizza ovens.
Come taste Marco's Coal Fired's efforts and see if we don’t have you dreaming of warm Neopolitian nights, no passport required!
Bold flavors inspired by local ingredients are sure to astound at Prospect's, Urban Kitchen and Bar. Whether a delectable entrée or an inventive shareable bite, guests at our Downtown Denver restaurant will enjoy a menu thoughtfully created to please every palate. Sip one of our 10 local brews by the fire, join in the conversation at an inviting communal table and enjoy the perfect setting to dine, relax and work.
Plongez dans la cuisine du Downtown Aquarium tout en vous amusant, qui vous réserve une aventure sous-marine ! Ce restaurant vous offre une expérience culinaire unique où vous serez assis en face d'un aquarium central de 567 m³ tout en soupant au milieu des poissons et du corail. Vous allez adorer les plats appétissants au menu, tels que la daurade coryphène et les crevettes grillées, la truite en croûte de noix de Macadamia, les pâtes aux crevettes du Bayou, les plateaux de fruits de mer frits et grillés, le sauté de vivaneau, le filet de poisson farci, ainsi que le bœuf, le poulet, les plats de pâtes et les délicieux desserts. Avant ou après le souper, vous pourrez également déguster des cocktails, comme le Redfish Rita, une margarita au jus de canneberge, dans l'éclectique Dive Lounge. Continuez votre aventure et découvrez l'exposition Aquarium Adventure Exhibit dont l'aquarium de plus de 4 731 m³ d'eau abrite plus de 500 espèces marines. Les barbus de Sumatra, les requins-taureaux, les loutres, les raies, les poulpes géants Pacifique, les méduses, les tortues de mer, les barracudas et autres créatures marines fascinantes vous attendent. Commencez votre aventure culinaire au Downtown Aquarium dès aujourd'hui !
Carmine's on McGregor Square is a family-style Italian restaurant located in the ballpark neighborhood. We take pride in making our dishes with the freshest ingredients, sourced locally when we can. Our atmosphere is casual, festive, and friendly. Our servers bring the menu to life, describing dishes and offering advice on selecting just the right combination of food and beverage. Reservations for dining preferred, bar seating available for walk ins.
Make headlines at this contemporary newsroom-themed restaurant in downtown Denver. Wake up with New American classics a la carte or buffet style featuring fresh regional ingredients and cage-free eggs. Share appetizers and small plates around communal tables or break a story over inventive desserts. Have an exclusive? Get your team together for scoops and private dining in our extensive space that can be configured to meet your needs. The restaurant is located on the ground floor of the hotel, where our lobby was once home to one of Denver’s oldest newspapers.
Uptown’s Italian-American eateryExecutive Chef Mimmo Faid’s contemporary interpretation of classic Italian cuisine brings together locally sourced ingredients in a range of starters, classic Italian dishes, and scratch-made Neapolitan pizzas baked in our copper-clad brick oven. An expansive American-Italian inspired cocktail menu and selection of local craft beers complements our cuisine, which you can enjoy in our renovated outdoor patio or in our mod-inspired main dining room. Join us for breakfast, lunch, dinner, or just a cocktail. We look forward to serving you either way. Come see us. We're purring with excitement!
