Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Harbor House features the freshest seafood and all you can eat options daily. Come on in and enjoy a drink from our full bar while enjoying the freshest seafood available.
Black Rock Bar & Grill, an award winning steakhouse specializing in certified angus beef steaks served on a sizzling stone. Due to our high volume and traffic, we cannot hold tables for parties like a reservation system. We use a system called "Priority Seating". This system secures a table within our restaurant, however, it does not guarantee an exact seat by time. Priority is placed on your party, and if we are on a wait, your party is placed on top of the wait list as a priority. We will seat you as fast as possible, but cannot guarantee an exact time. If the restaurant is not busy, we will seat the party upon arrival.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Welcome to the Detroit Fish House Steak & Oyster BarWe are a new seafood, steak and oyster bar located in Shelby Township, MI. At the Detroit Fish House, we are committed to excellence in all that we do. Our seafood is all “top of the catch” and impeccably fresh and the wines are hand-selected from all over the world to complement our menu. The most important component though is, of course, our service. It is the mission of the Detroit Fish House to exceed our guests’ expectations for extraordinary food, beverages and guest service in a warm & welcoming facility. This will be accomplished through the relentless pursuit of excellence in all of our menu items, an unwavering commitment to exceptional guest service and our sincerest desire to treat everyone as if they were a guest in our own home. We truly look forward to serving you, your friends and family again, and again!
Da Francesco's Ristorante and Bar serves classic recipes in a family friendly location that includes a full bar with a beautiful selection of domestic and Italian imported wines. Guests can stop in for lunch and dinner and enjoy the rustic decor paired with homemade dishes that have been passed down through the Belcastro family. We offer a kids and gluten-free menu so everyone can find a favorite on the menu. We offer plenty of bread and soup or salad before starting their meal, or visitors can start with the appetizers, which include Arancini di Riso, Mamma's Meatballs, Fried Calamari, Sausage and Hot Peppers and more. The menu features specialties like the Ravioli con Sugo, Eggplant or Pollo Parmigiana and Gnocci! We also offer plenty of meat and fish choices, including steak alla Francesco, Domenics Filet Mignon, Perch Lemone and Parmigiana Pickerel. Lastly, to end your night just right, finish it off with Mamma Sue's Homemade Tiramisu and a fresh Italian Cappuccino!
We will not be taking reservation from May 1st till September 30th during the high season. During this time we are on a first come first served basis. We are open all year.Welcome to Watermark Bar and Grille! Experience waterfront dining year-round in this spacious establishment. Our menu offers a variety of signature dishes including chicken a la Greek, lamb chops and homemade lobster mac and cheese. Enjoy Michigan made craft beer or sample a few of the 22 rotating beers on tap with a beer flight. Host a private event in the large banquet room accommodating parties of 45 to 100. Here at Watermark, we are committed to exceptional food, drink, and warm hospitality.
Welcome to G's Kitchen & Cocktails, a contemporary American restaurant with an eye on craft food & cocktails your dining pleasure.In addition to Steaks & Seafood G’s offers lighter fare sauteed chicken dishes, pasta recipes, shrimp cocktail, salads and oysters. We feature a private banquet room reserved for special events up to 100 people. We are also able to accommodate sizeable crowds and would love to host your next event .
Voted #1 Fish & Chips and Best Seafood by Macomb Daily. Our kitchen is filled with talented Chefs who work tirelessly on plate presentation and quality standards. The process begins with our chef hand cutting large atlantic cod loins, then battering and cooking the cod fresh for each order.
