For over thirty years locals and visitors have enjoyed dining at 22nd Street Landing Seafood Grill & Bar, an award-winning waterfront restaurant located in San Pedro’s Cabrillo Marina. Guests are treated to a wide range of mouth-watering selections, including Potato Crusted Salmon, Wild Shrimp Scampi Fettuccini, and Bacon Wrapped Filet Mignon, while relaxing and enjoying the expansive views of the marina, which often features fishing boats, birds, seals and more! The popular lobster bisque and New England clam chowder have been favorites for years. The Landing serves cocktails, a full wine list, and non-alcoholic beverages. The restaurant was developed and opened in 1990 by Dick Mannila, a retired USMC Vietnam veteran, who previously developed 31 Rusty Scupper restaurants across the country. This classic, elegant yet casual restaurant is a not to be missed dining experience.
Trani’s Dockside, is a new waterside restaurant launched by one of the port town’s best known restaurant families. The restaurant was able to hold a soft grand opening on May 16, the 98th anniversary of the opening of the original Trani’s Majestic Cafe that opened in 1925 in downtown San Pedro.
• Seafood • Rancho Palos Verdes / Rolling Hills Estates
Réservé 10 fois aujourd'hui
Experience five-star service and exceptional cuisine at Trump National Golf Club, Los AngelesHighly-regarded among locals in Southern California, Trump National offers upscale and casual dining facilities with breathtaking ocean views, scenic outdoor dining, exceptional wine lists and a relaxing ambiance. Open to the public for lunch, dinner and in-between, Trump National provides the perfect setting for a casual group gathering or beautiful evening out on the California coast.Enjoy our indoor and outdoor culinary offerings Wednesday, Thursday, Friday, Saturday and Sunday from 11:00am to 8:00pm. We look forward to seeing you for lunch, dinner and happy hour. Reservations are highly recommended.Our High Tea is only offered Three days a week (Wed, Thurs,and Fri) from 2:00pm - 3:00pm, we do need 48 hour Advanced notice before the day of your Reservation. Please call and Book your reservation with our Hostess. (310)303-3260
The Steak Library is a steakhouse run by a long-standing meat dealer with over 23 years of experience. Founder Kengo has been supplying the highest quality meat to restaurants throughout the US for many years. With a passion for meat and a professional eye, Kengo has partnered with numerous carefully selected ranches. His goal was to increase people’s smiles by offering the best meat possible. At The Steak Library, you can enjoy the highest quality Japanese beef, carefully selected Black Angus beef, and Australian beef chosen by the discerning eye of a meat dealer. The restaurant’s interior is a modern space full of luxury, perfect for special occasions or dates. The chef is a meat specialist who charms customers with cooking techniques that bring out the maximum flavor of the meat. In addition, the staff strives to provide the best hospitality to customers and make their time comfortable. The Steak Library will continue to pursue the best meat to see the smiles of our customers.
Le Parkers’ Lighthouse est réputé pour ses fruits de mer frais « mesquite grillés », sa vue spectaculaire et sa carte des vins médaillés. Son vaste menu propose des plats de fruits de mer innovants de Californie du Sud, ainsi que des sushis et sashimis créatifs.
Vous pourrez profiter de l'Happy Hour du lundi au jeudi de 15h00 à 19h00 et le vendredi de 15h00 à 20h00 dans le lounge, et du lundi au vendredi de 15h00 à 17h00 sur la terrasse en front de mer.
Le Parkers' Lighthouse accueille également dans ses murs le Queensview Steakhouse , situé au troisième étage et ouvert du mardi au samedi de 17h00 à 22h00 et le dimanche de 16h00 à 21h00. Le salon est ouvert jusqu'à 11 heures du vendredi au samedi soir.
Si vous souhaitez effectuer une réservation au Queensview Steakhouse, veuillez cliquer ici.
Cela fait longtemps que nous sommes dans la restauration : 3 générations pour être précis, et nous adorons les fruits de mer. Avec les fruits de mer il y a de quoi être passionné : la fraîcheur, la saveur, la variété et la découverte. Pour créer l'expérience ultime de fruits de mer, nous avons parcouru bien des chemins, petits et grands. Nous nous sommes arrêtés pour nous asseoir, nous avons mis nos bavoirs et avons plongé dans les saveurs des fruits de mer : les plats sans noms aux saveurs inoubliables, les montagnes d'huîtres et de palourdes fraîchement pêchées, les spécialités décrites à la main sur de vieilles ardoises, et le bouillon savoureux de toutes les combinaisons d'épices imaginables. Le plaisir de préparer et de partager les fruits de mer était simple et authentique, et il a fait ressortir le meilleur de chacun d'entre nous. Souvent, nous nous sommes sentis comme si nous avions été accueillis chez quelqu'un. Voilà ce qu'est l'esprit de Fish House King. Nous avons essayé de rassembler toutes ces idées dans un seul endroit, spectaculaire, rempli de camaraderie et de célébration, et les choses que nous aimons le mieux. Bienvenue dans le royaume des fruits de mer!
The Crab Pot Restaurant & Bar is a fun and casual restaurant specializing in delicious seafood. What makes this particular restaurant famous is its incredible Seafeast. There are five different varieties of Seafeasts but they all have one thing in common: giant steamed buckets of seafood that are dumped directly onto the table. The most popular is The Alaskan which comes with King crab, Snow crab, Dungeness crab, steamed clams, shrimp, Pacific mussels, andouille sausage, red potatoes and corn on the cob. For those looking for a more traditional entrée, the Crab Pot has a wide variety of options. The rest of the menu is made up of fried seafood, grilled seafood, chicken, burgers and sandwiches. While the seafood options are delicious, there are plenty of beef and chicken dishes as well like the colossal bacon cheeseburger and grilled chicken with seasonal vegetables.
Enjoy spectacular food and beautiful views from our Outdoor Patio overlooking the Long Beach Harbor, Indoor Bar and Lounge, Large Dining Area & Private Catalina Room. Our diverse menu includes large portions of Fresh Seafood, Grilled Steaks, Healthy Salads, Fresh Sushi, Decadent Desserts and much more. We are the perfect walking distance from the Long Beach Convention Center and Downtown Hotels, making us a destination spot for tourist to enjoy views of the Lighthouse and Queen Mary. We also cater to locals with a fabulous Happy Hour and Daily Specials...NEW DAILY SPEC IALS COMING SOON!Monday :Tuesday : Wednesday : Thursday : Friday :
Veuillez noter que les tables en terrasse ou près des fenêtres sont attribuées sur le principe du premier arrivé premier servi. Cependant, nous ferons de notre mieux pour satisfaire. Le Kincaid's est un restaurant « Poisson, Viande et Steakhouse » classique, dont la carte traditionnelle est teintée d'une certaine modernité. Entièrement vitré et agrémenté d'une terrasse extérieure, le Kincaid’s offre une vue imprenable sur l'océan. Le Kincaid's propose une cuisine haut de gamme dans une ambiance décontractée, aux locaux et visiteurs venus découvrir la jetée de Redondo Beach.
