The ultimate in Myrtle Beach Chophouse dining. Clark’s is comfortable yet sophisticated and soaks up the beautiful Coquina Harbour for the perfect backdrop to delicious dining.Clark’s offers only USDA Choice steaks. Our awe inspiring 14 oz. New York Strip, 9 oz. Filet Mignon, and Prime Rib are all served charred and bursting with prime aged flavor. Seafood is fresh and local, with a twist of seafood favorites which include oysters, shrimp, scallops and fresh catch of the day.Our bar menu includes an extensive wine list which features a wide array of wines by the glass. Specialty martinis and cocktails and great cuisine take center stage at this scenic Little River restaurant. Clark’s Seafood and Chop House is at the top of the restaurant list for locals and Grand Strand visitors. Whether you come for lunch or dinner, we’re sure you will come back again and again.
Hurricane Juel’s 🌀 Established in 1945 sites on the historic little river waterfront. All of our seats have a view of the inter coastal waterway. 3 story location with Patio’s over the water as well as a beer garden with 350 + year old oak trees and live entertainment. Hurricane Juels has a large menu seafood brought in locals daily, many seafood dishes including low country boils and seafood towers. We also offer many steak and chicken dishes. And for the sushi lovers we have a sushi bar or order it to the table. Hurricane Juels has been a landmark for over 78 years. Look forward to seeing y’all here
Depuis plus de vingt-cinq ans, l'entreprise Lovin'Oven Celebrations, chef de file dans le service traiteur de Long Island et de Manhattan, a construit sa réputation sur une superbe cuisine, des lieux élégants et un personnel raffiné. Leur nouvelle entreprise, l'élégant restaurant 21 Main Steakhouse, englobe toutes ces qualités. Il est situé dans la Plantation House à North Beach Plantation à North Myrtle Beach. Gerard Scollan et son frère Matthew ont capturé le glamour et le service d'une époque révolue pour lui donner une touche moderne. Gerard Scollan et Matthew Scollan ont travaillé dans le service traiteur depuis plus de vingt-cinq ans, et sont les propriétaires de Lovin' Oven Celebrations. Lovin' Oven est le fournisseur de services alimentaires de plusieurs endroits élégants de North Beach Plantation, notamment le Seaside Cafe, le BLU, le Poolside et le Events à North Beach. Pour ceux qui connaissent déjà la qualité et l'élégance d'un événement Lovin' Oven, et pour ceux qui n'ont pas encore eu ce bonheur, le 21 Main à North Beach saura se transformer en expérience culinaire inoubliable.
Welcome to Greg Norman Australian Grille – an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. Our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for more than 15 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant. We didn’t invent waterfront dining. We only mastered it.
Located Just minutes from North Myrtle Beach, Bistro 90 is the ONLY, HAND CUT, DRY AGED, ALL U.S.D.A. PRIME , STEAKHOUSE ON THE GRAND STRAND.Our steaks are U.S.D.A. PRIME, (including Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Halibut, Chilean Sea Bass as well as locally caught selections which are created with a different preparation nightly by Chef Jacob.Standards of service and ingredients are of the highest available.Enjoy over 465 selections from our 2013-2024 Wine Spectator’s Best of Award of Excellence Wine List.Enjoy over 185 of the Best Rye and Bourbon Selections, more than 40 of the finest Single Malt Scotches, Craft Beer selections or a hand crafted cocktail at the bar.Dinner features change nightly and seasonally.Private Dining Room is available for up to 55 persons.Bistro 90...Truly, 'A Cut Above'.
Lava Korean Steakhouse is a festive place for all to enjoy. Each of our restaurant tables has its own grill to prepare delicious steaks including dry aged steaks and A5 Wagyu or even chicken, pork belly and shrimp. Diners can also select from several selection which are prepared by our chefs in the kitchen if grilling at the table does not suit your taste. We also offer a sushi menu featuring the renowned sushi of Chef Heryadi. You can enjoy a refreshing cocktail from our bar or select a special wine from the "Captain's List" to perfectly compliment your meal. Lava offers indoor and outdoor seating and is open for lunch and dinner daily.
