THIS PAGE IS FOR OUR STANDARD DINING TABLES ONLY. For reservations at our Plancha Tables (Where the Chef Cooks at Your Table), please search for DESCANSO PLANCHA DINING on the Open Table Website or call us at 714.486.3798Descanso is a modern taqueria in that it celebrates authentic Mexican flavors and recipes executed in a lively setting that brings in the smells, sounds and energy of a busy Mexican town.Types of Dining at Descanso:PLANCHAAt a Plancha Table, you will receive an intimate experience with our Planchero Chefs. This is a multi-course menu where your meal is cooked in front of you at your table! Please go to our DESCANSO PLANCHA DINING page in order to book for this experience online.STANDARD DININGMake a reservation here for our indoor dining room or patio.TACO BARThe Taco Bar (Counter) is an a la carte version of the Plancha Experience where one of our chefs cooks in front of you at a counter top.INDOOR AND OUTDOOR BARBar Top Seating indoor and patio
• Dining bar • Mission Viejo / Rancho Santa Margarita
Réservé 5 fois aujourd'hui
Delizie propose des pâtes faites maison, de la charcuterie italienne importée servie sur des étals, et du poisson frais et de la viande tous les jours, ainsi qu'une grande carte des vins de Californie et d'Italie. Delizie dispose également d'un bar et d'une salle de réception pour les soirées privées.
Discover the exciting transformation at Social Costa Mesa, where we bring a fresh take on our unique dining experience. Indulge in our chef-driven menu Featuring a mix of modern American cuisine with influecnes from various international flavors, showcasing seasonal and locally sourced ingredients. Savor expertly crafted cocktails, and immerse yourself in a vibrant atmosphere as we redefine what it means to dine out with innovation.
A Sicilian by way of Chicago, from a family of Sicilian chefs and restaurateurs. He made a name for himself, serving Orange County for 30 years. Piccolino serves some of the best Italian inspirations in Orange County. Piccolino retains its Sicilian philosophy and passion for food by combining traditional old-world flavors and contemporary infusions. When Salvatore Faso opened Piccolino Ristorante in 2007, his goal was simple: to combine his lifelong experiences in the finest Italian restaurants with the finest ingredients, authenticity, preparation, and his passion for the Canyon and its surrounding communities. Piccolino Ristorante serves regional Italian cuisine, including artisan-made pasta, fresh wild-caught fish, and the finest meats and poultry on the market daily. Vintage décor, white tablecloths, and candlelit tables provide a romantic dining experience."Chi mangia bene, Vive bene!""La buona cucina rende allegria!"Buon Appetito & Mille Grazie, ci si vede presto!
