Le Black Cat Farm Table Bistro sert une cuisine de la ferme à la table, à base d'ingrédients tout juste cueillis dans sa propre exploitation agricole de 52 hectares. Au fils des jours, le chef-agriculteur Eric Skokan prend soin des légumes de ses champs. Chaque soir, on, le retrouve dans la cuisine à confectionner les plats de son menu variant tous les jours.
Sur la carte des vins du restaurant figurent de grands crus internationaux à côté de petits producteurs atypiques de régions moins réputées.
L'évolution constante du menu donnent amplement aux sommeliers l'occasion de puiser dans la cave comptant plus de 400 bouteilles un cru du nord de l'Italie ou un vin biologique du Nord-Ouest Pacifique.
Les cocktails de saison artisanaux comportant des spiritueux également artisanaux et des ingrédients locaux soulignent le talent des barmen professionnels grâce à qui le bar déborde de vie.
Le Black Cat jouit d'une atmosphère chaleureuse et animée dans sa salle intime. Il est situé au cœur de Boulder, dans le Colorado, juste à côté du centre commercial historique Pearl Street.
Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro. Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life. The variety of produce and meats grown on their 425 acre certified Organic farm allows Chef de Cusine Heraclio Garza Silva a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine. Cost: $75+gratuity, tax and alcohol
Le chef Mark Monette est responsable des délices culinaires chez Maison Flagstaff depuis 1985. Son style unique intègre la cuisine française et les accents asiatiques, réunis par sa formation acquise dans plusieurs restaurants étoilés Michelin 3 fois, en France et en Orient. Mark a travaillé avec plusieurs grands chefs dont Bernard Hermman et Thomas Keller. Au Flagstaff House, le chef Mark a eu le plaisir de préparer un menu spécial pour l'empereur et l'impératrice du Japon, ainsi que pour le Premier ministre du Japon et ses ministres des Affaires étrangères. Le restaurant a également reçu et nourrit plusieurs dignitaires culinaires notables, dont Paul Bocuse, Angela Gaja et Robert Mondavi. La famille Monette est propriétaire de Flagstaff House depuis 1971. Le restaurant est titulaire de nombreux prix prestigieux, dont celui du détenteur de plus longue haleine du Wine Spectator Grand Award au Colorado. Veuillez noter que le code vestimentaire interdit les shorts, les t-shirts et les tenues sportives.
The restaurant was founded in 2023 by owner Stella Spanu, a Boulder local. Honoring her Italian heritage and embracing her passion for food and hospitality, Spanu’s philosophy is to have a dining experience that stimulates all senses by incorporating visual art, design, music, premier service, comfortable seating and fresh, authentic Italian cuisine. The space, an Art Deco inspiration, was conceptualized and built by architect Miguel Quismondo.Stella's is showcasing a world-class menu, highlighting traditions from all over Italy, with house-made pastas with imported ingredients directly from Italy, and locally sourced ingredients from Colorado farms. The menu is accompanied by an extensive selection of Italian wines and specialty cocktails.Friday and Saturday, after dinner service, the space will transform into a lounge with a dance floor with a state-of-the-art sound system, while guests are encouraged to enjoy beverages, the dance floor, and a wide variety of music.
Located in the St Julien Hotel, Jill’s Restaurant & Bistro offers a thoughtful menu featuring fresh, local and dynamic ingredients. The kitchen, helmed by Executive Chef Rich Byers, sources its ingredients through partnerships with local farms, creameries and ranches, its own on-site garden and Boulder’s seasonal Farmer’s Market – conveniently located across the street – where the chefs procure the freshest herbs, vegetables and fruits. These ingredients are used to create scratch-made food, including pasta, bread, pastries, sauces, jus and more.
Join us for an under the stars experience in our exclusive, heated rooftop Alpenglobes for a unique & intimate dining experience. Enjoy date night, a family dinner or a business outing. Our globes can host up to 6 guests. There are no pre-set menus & guests will be able to order from our a la carte menu options. Globes will be reserved up to 15 minutes past your reservation time, after which the reservation will be released & charged the cancellation fee. We do reserve the right to charge $50 per person if cancellations are made within less than 24 hours.
Ouvert en 1967, le Greenbriar Inn est un restaurant élégant, une taverne et un espace événementiel privé situé en campagne, au nord de Boulder et niché au pied des montagnes Rocheuses. Il est entouré d'un terrain de 20 acres comprenant deux étangs, un bois saisissant de beauté et des jardins débordant de légumes, de fruits et de fleurs. La cuisine s'inspire des saisons et des plats classiques américains et est complémentée d'une cave à vins primée recelant plus de 1200 étiquettes différentes
Enjoy an unforgettable interactive dining experience with friends and family with fondue at The Melting Pot in Louisville, CO. We believe in celebrating the everyday, so you don’t need a special reason to come out for our delicious menu offerings. Whether you’re here for drinks, cheese, and chocolate, or you want to dig into our four-course fondue experience, we know you’ll love every bite! From artisan cheeses to our decadent chocolate fondue desserts, there is something to tickle your taste buds in each pot. Let our friendly staff help you choose the right fondue experience for your table tonight. Make reservations for everyone at The Melting Pot and turn the ordinary into the extraordinary!
Relax in a warm, elegant setting and enjoy Italy’s rich culinary traditions. Over 600 wine selections, nightly chef's dinner and specials, and stained glass ceilings throughout.Offering Specialty Valentines, Christmas Eve and New Years Eve dinners, please visit viatoscana.com to view menu selections.
Combining a "food forward" emphasis with fresh, quality ingredients and spectacular Rock Mountain views, Flatz Restaurant is now reopened for dinner! We're honored to have received the TripAdvisor Certificate of Excellence for exceptional service.
