Le restaurant North Italia vous propose une interprétation de la cuisine italienne traditionnelle. North Italia – Arcadia est une lettre d'amour à l'Italie, un endroit qui vous donnera l'impression d'avoir trouvé un trésor culinaire caché pendant une promenade dans une petite ruelle charmante. Depuis son ouverture il y a une dizaine d'années, North Italia a perfectionné l'art de créer des pâtes et des pizzas faites à la main. Chaque jour, les chefs préparent des strozzapreti aux épinards de Bloomsdale ou des rubans souples de tagliatelle pour déguster avec la bolognaise, le tout fait à partir de zéro. La pizza est une révélation : un centre léger et délicieusement moelleux entouré d'une croûte parfaitement croustillante. Dans l'esprit des tavernas italiennes, North est l'endroit idéal pour parler de boulot autour d'un cocktail ou pour échanger des nouvelles tout en partageant des créations délectables du chef. North est un endroit que chaque quartier rêve d'avoir !
Welcome to The Sicilian Butcher, the innovative modern-casual meatball and butchery-inspired concept that is revolutionizing dining in Arizona. We are proud to introduce the first-of-its-kind experience crafted by the visionary team behind renowned establishments like Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. At The Sicilian Butcher, every dish is curated by celebrity chef Joey Maggiore, along with his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni, ensuring an unforgettable chef-driven neighborhood dining experience. We invite you to build-your-own pasta and meatballs, allowing you to choose from a variety of fresh pasta, mouthwatering sauces, and delectable meatballs to create your perfect meal. Then, head over to The Sicilian Baker, where the fun continues with our build-your-own Cannoli. Our team is dedicated to providing you with the best Italian hospitality, ensuring that every dining experience is a celebration!
Named after a tiny beach cove street, Cala Road in Mallorca, with the most impressive views of the Mediterranean Sea, Cala is the dynamic vision of Clive Collective.Highlighting the freshest seasonal ingredients inspired by local organic farmers and in partnership with renowned Scottsdale Visionary, Chef Beau MacMillan delivers on coastal flavors with a desert flare for an elevated dining experience that transports you straight to the Mediterranean. Completed with wines curated from exceptional vineyards, paired with Spanish and Italian influences, Cala is truly the only way to enjoy the best that Scottsdale has to offer.The atmosphere is unmatched. In 2022 Cala was awarded "Best New Restaurant" by Phoenix New Times and the Gold Key Winner for 'Excellence in Hospitality Design.' In 2023, awarded "Top Best Restaurants" by Phoenix New Times.
Housed inside an inviting, perfectly imperfect space featuring warm wood community tables and an open floorplan, good food and a relaxing vibe, Campo is open every day of the week but please check our hours of operation on our website. Upon arriving a sense of familiarity envelops diners with an elevated aesthetically approachable space layered with textured walls, mixed woods, patinaed copper, moody lighting, and primitive surfaces. At Campo, guests choose their own experience. Whether its savoring a crafted cocktail, like the Limoncello Margarita or the Campo Old Fashioned in the palm filled bar, a comfortable hang out in the lounge with some shared plates, getting pampered in the artfully decorated dining room, meeting new neighbors at the communal tables, or enjoying the charming full service patio lined with café lights and country foliage, Campo is sure to be the favorite neighborhood hang out..
