Meilleurs restaurants siciliens à College Area

We had a great meal. Two of us had the salmon and loved it. I had the meat raviolis and they were excellent. The fourth member of our group had the seafood raviolis and said they were great. The service was very good considering the restaurant was getting slammed on a Saturday night. We will definitely go back.

First time visiting Cacio e Peppe and we are definitely coming back. They have a kids menu which is very practical for families. My kids loved their pasta! Everything we tried - salad, bread, pasta, wine - was delicious.

Excellent food! Cozy atmosphere, fresh seafood and, very good wine list. Highly recommend this place

We came in last night and had a wonderful experience. Our server was Alessandra and she was just amazing. First off the place is so cute & trendy, I love what they did with the space. We started our meal with the fritto misto (mixed calamari & veggies), fungo ripieno (mushroom w artichoke, red sauce & polenta) which was my personal favorite (the polenta was to die for) and the crispy burrata. We ate everything and left no crumbs ! Then we went on to our main courses. We ordered the fettuccine tartufo (mushroom & truffle - our tables favorite), spicy vodka pasta, ragu Della Nonna (red sauce with meat), and the parmigiana Milanese (eggplant Parmesan). Everything was delicious. The pasta was cooked perfect & al dente, we ate what we could & took the rest home! Then came dessert. It was my father’s birthday and they offered us a dessert of our choice, Alessandra recommended the fresh made table side tiramisu -good choice. Flavors were so well balanced. We also ordered the cannoli and was one of my favorite cannolis ever! Needless to say we will be coming back again! Thank you for the great dinner.

The food selection at Mimmo’s Italian Village was outstanding! We ordered a Pastrami sandwich and the Fettuccine with clams and don’t forget the cheese bread! All was wonderful and made our last meal in San Diego before our flight a very memorable one.