A rich tradition of quality in food comes to Farmingdale Village with Vespa Italian Kitchen & Bar.
Come sample our authentic Italian cuisine.
Whether dining on our delicious food menu or having a drink from our diverse beverage menu at the bar, Vespa is here for your enjoyment.
As you step into the charming brick building, you're greeted by the words "OPEN SESAME," welcoming you into the Home of the Original Sesame Seed Crust Pizza, pioneered by Pietro himself in 1976. Indulge in a dining experience within one of three uniquely distinct atmospheres. Choose from our retro-style front dining room, the exposed brick of the main dining area featuring beautiful artwork, or the serene whimsical outdoor patio adorned with red and white hanging umbrellas, lush palm trees, and vibrant red planters filled with gorgeous plants, and outdoor personal igloos, creating a private party space offering an enchanting experience.
Ristorante Venere, named after the goddess Venus, has been proudly serving the community for over thirty years. Chef/owner, since 1979; Angelo Graziosi, along with his three sons create a lively, warm and friendly atmosphere where you can enjoy signature Italian cuisine at a reasonable price. Please call the restaurant in order to reserve a table for December 24th and December 31st.
Gusto DiVino's menu runs the gamut of traditional and classic Italian as well as unique signature dishes. Full bar with an extensive wine list to accompany your meal. Perfect for quality lunch, dinner or special occasion. Our semi-divided party room accommodates private parties up to 85 people! We have delivery and take out.
Umberto Corteo learned the definition of hard work very early in life. Born in a rustic village on the outskirts of war-torn Naples, Umberto worked the fields of his father’s farm to help feed his family of 13. The seventh son of eleven children he quickly learned to make the best of what little he had and gained an abundant appreciation for the simple gifts nature provided.Through dedication and hard work, Umberto and Carlo have made Umberto’s what it is today. They are proud to bring Umberto’s to Massapequa Park with the next generation of the family owning and operating the location. Carlo and Umberto’s children have carried on the Umberto’s tradition and are honored to serve you at Umberto’s of Massapequa Park. Soon!
Ce restaurant vous propose une cuisine italienne moderne avec une petite touche artisanale. Le Cafe Testarossa est fidèle aux méthodes traditionnelles italiennes, mais sans restriction, de façon à conserver l'essence moderne du menu.
Active and bustling, in the "Trattoria Style", this Woodbury location of Butera's offers quality food at a great value. Known for their generous portions of pasta entrees, grilled fare, and fresh fish, Butera's has established a fine reputation as a neighborhood place where guests often see people they know.
It is owned and operated by Martin Butera, his wife Laurie, Martin's brother Gary Butera, and partner and chef Nick Zografos. The large open room is tastefully decorated with a traditional and contemporary mix, with rich dark woodwork and stone treatments, granite table tops, a wood and granite bar, fieldstone and hardwood floors, stone fireplace, exposed wine racks and a Tiffany style fixture at the entrance. Fresh flowers complete the handsome decor.
In addition to their extensive menu you can select from the creative specials like Grilled Filet of Halibut with Prince Edward Island Mussels on a citrus rosemary butternut squash risotto.