The RH Rooftop Restaurant is located on the third floor of RH Raleigh, The Gallery at North Hills. Enjoy a menu of enduring classics and signature dishes, along with a curated selection of Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading, cast-stone center fountain.
Combinant une atmosphère décontractée avec une cuisine contemporaine du Sud à base de produits frais, le Mandoline apporte une bouffée d'air frais à la scène culinaire de Raleigh. Les menus de saison du Mandoline sont créés avec des ingrédients locaux de haute qualité pour satisfaire tous les palais. La nourriture est servie dans une ambiance chaleureuse et détendue, où le côté guindé des repas gastronomiques est remplacé par le charme du Sud. Le menu et l'ambiance reflètent le caractère de Raleigh, un mélange de rustique et de raffiné, de contemporain et de traditionnel, de rural et de métropolitain. Tout comme la « ville des chênes », le Mandoline est profondément attaché à ses racines du Sud, mais tire son inspiration des quatre coins du monde. L'établissement est installé depuis peu dans le quartier Hayes Barton, à quelques pas du quartier Five Points, à l'angle d'Oberlin et Fairview.
Where the historic Pine State Creamery once stood, you’ll find our Raleigh location, nestled amidst the youthful Glenwood South neighborhood. Packed with the best Raleigh has to offer in shopping, art galleries, and nightlife, this hip thoroughfare is a vein through the heart of downtown. Enjoy Sullivan’s Raleigh’s unique take on upscale steakhouse fare across our expansive menu. Seafood starters abound, from tempura lobster tails to charbroiled oysters. Enjoy a classic iceberg wedge or Caesar salad before moving on to the main event: our cut-above steaks. Served with your choice of sauces, sides, and signature butters, there’s a filet or strip to suit every taste. A night at Sullivan’s Raleigh is about more than just the food—it’s our lively atmosphere that sets us apart. At the intersection of luxury and comfort, Sullivan’s is a bar-centric neighborhood hub. Familiar servers greet you, prepared to recommend dishes and drinks that align with your taste.
Mulino Italian Kitchen and Bar, a locally owned Italian restaurant that has been named one of Raleigh's best by Raleigh Magazine. Located in the heart of downtown Raleigh, minutes from the Raleigh Convention Center, Mulino offers an authentic dining experience that showcases the rich flavors and traditions of Italy. Guests can enjoy classic Italian dishes made with fresh ingredients, perfectly paired with wines from Italy & beyond.Mulino’s inviting atmosphere includes cozy indoor seating & a beautiful outdoor patio, available on a first-come basis. Mulino can accommodate parties from 2 to 250 guests. For groups of 12 or more, a special large-party menu is available to enhance your dining experience.Parking is available at 209 N. Dawson Street, 329 N McDowell Street, and streetwise along Lane Street.We look forward to welcoming you to Mulino Italian Kitchen and Bar, where every meal is crafted with passion and every guest is treated like family.
Oak Steakhouse Raleigh continues the legacy of the original Oak Steakhouse in Charleston, SC, with a modern take on the classic steakhouse. Located in the Warehouse District of downtown Raleigh, Oak Steakhouse offers an innovative approach to steakhouse dining, serving farm-fresh dishes alongside steakhouse classics.
Under the direction of executive chef Todd Woods, Oak's menu highlights the restaurant's relationship with local farmers and purveyors. To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisan domestic wines. In celebration of Raleigh's local brewery scene, Oak Steakhouse showcases local brews alongside domestic and international beers. Classic and creative, seasonal cocktails are also on the menu.
Une tradition des fruits de mer du Sud des États-Unis depuis 1931.
Le 42nd Street Oyster Bar est l'un des plus célèbres restaurants emblématiques du Sud, qui satisfait des milliers de clients reconnaissants depuis ses humbles débuts en 1931, tout comme étant une épicerie proposant des huîtres et de la bière.
Leur mission : offrir une expérience remarquable en reconnaissant que chaque invité est la personne la plus importante dans le monde en venant au 42nd Street Oyster Bar.
Ils vous invitent à les rejoindre pour votre repas du soir !
"Mangez des fruits de mer ... Vivez plus longtemps!"
"Mangez des huîtres ... Aimez plus longtemps!"
"Mangez des palourdes ... Durez plus longtemps "
Experience the epitome of sophisticated Indian cuisine at Tamasha Modern Indian, nestled in Raleigh's dynamic North Hills. This culinary gem, owned by the discerning Mike Kathrani and the visionary Tina Vora, offers an extraordinary dining experience in an ambiance crafted with elegance by Tina herself. Tamasha's opulent design has earned it a place among the “50 Most Beautiful Restaurants in America” by OpenTable and People Magazine, a prestigious accolade that marks it as North Carolina's sole honoree. Executive Chef Bhavin Chhatwani’s pedigree from India’s most prestigious properties to Michelin-starred restaurants stateside – is unmistakable. Tamasha showcases the depth and artistry of Indian cuisine – from show-stopping cocktails and a well-curated wine list, to Chhatwani’s refined menu of artful shared and composed dishes. Guests will discover exceptional hospitality on this inspired Indian culinary journey whether dining in the main dining room, private room or at the chic bar.
O-Ku's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Warehouse District of downtown Raleigh, the restaurant offers rare and unique dining options with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space. The beverage program is built around quality ingredients that celebrate Japanese culture .