A fresh, new dining experience and private events venue from Anthony Scotto, proprietor of Blackstone, Insignia, Opus Steakhouse, Rare650 & Bijou.Whether you’re looking to sit down to an exquisite dining experience, host a world-class social or corporate event, or toast the day at the most unique bar space on Long Island, One10 is at your service.Dine in our luxurious main room, decorated in copper, marble and leather and tempered with a subtle palette of whites and greys. Or have a seat at our M Bar, artfully curated to highlight the best mozzarella with accompaniments both traditional and modern. Our cuisine is anything but typical, with a variety of dishes made from the finest locally sourced ingredients. From hand-made pastas and Italian classics to Pat LaFrieda burgers, chops, and the freshest seafood – enjoy the bold flavors, and our take on “Simply Better Italian”.
Nestled in the heart of Farmingdale, our newest culinary endeavor emerges as a vibrant extension of our passion for Italian cuisine. Introducing Casa Stellina, a spinoff that radiates the same warmth and authenticity as its predecessor, Stellina Ristorante.Inspired by the bustling energy of Farmingdale, our vision is to create a culinary haven where locals and visitors alike can experience the essence of Italian hospitality. As a nod to our roots, we invite you to embark on a journey reminiscent of the rustic charm and timeless flavors found in the heart of Italy.
25 ans à cette référence « animée » de Melville tant pour les « réunions d'affaires » que les « fêtes de famille », des hôtes « courtois » font que les gens « se sentent les bienvenus » alors qu'ils se régalent de « grosses portions » de « délicieux » favoris de l'Italie du Nord et Continentale. Le premier à transformer une côtelette de veau en veau parmigiana et le premier à offrir des sushis dans un bistro italien les sashimis « crudo ». Le chef maître sushi Alan Kim s'est classé 3e meilleur chef de sushi à Long Island. La famille Cirella possède et exploite des restaurants dans certains endroits uniques. Lorsque vous magasinez le restaurant Cirella @ Saks 5th Ave dans le centre commercial Walt Whitman. Lorsque vous visitez Beach Surfs Out à Kismet Fire Island et quand vous voyagez en Floride vous trouverez un Cirella's à Bonita Springs Fla. Chaque restaurant est géré par un membre de la famille qui signifie que vous pouvez toujours trouver un Cirella autour; « notre famille au service de la vôtre » est devenu notre slogan au fil des ans. Devenez « al la familia ». UN MEMBRE DE LA FAMILLE
We are a casual restaurant with all the warmth and comfort of a family friendly trattoria. Sensational pizzas, classic pasta dishes, desserts prepared in-house, an extensive list of wines and craft cocktails; the perfect pairings to go with your meal. Join us for a delicious meal in our dining room or year-round atrium. We will try to accommodate any seating requests, however, they are not guaranteed.Please note that holiday hours may vary.
A rich tradition of quality in food comes to Farmingdale Village with Vespa Italian Kitchen & Bar.
Come sample our authentic Italian cuisine.
Whether dining on our delicious food menu or having a drink from our diverse beverage menu at the bar, Vespa is here for your enjoyment.
Family owned & operated La Piazza, continues its tradition of "quality Italian cuisine" with La Piazza Cucina Italiana & Wine Bar. Offering you a Manhattan style vibe in the heart of Long Island. Come kick back with a craft cocktail at our bar or relax in our plush dining room for lunch or dinner. La Piazza," the name you trust & the food you love" also offers the ideal space for your special occasion, with our private year round 'Garden Room' room.Which can accommodate up 60 guests.
We stay true to Italy's culinary standards to retain the natural freshness and flavors of our dishes, which makes us one of the ONLY restaurants in the US to never incorporate artificial flavorings, colorings, or preservatives, nor do we use corn syrups in any of our beverages. We take pride in guaranteeing that none of our offerings contain GMO fruits, vegetables, or processed seed oils. Our olive oil, frying oil, flour, and sauce are all imported from Italy, while our meat, seafood and produce are sourced locally. We strive to replicate the culinary experiences that we find when we visit the Amalfi Coast. Our hometown, Vico Equense, is referred to as the “Gateway to the Amalfi Coast” and the "Food Capital of Italy". Directly across from Monte Vesuvio, Vico is rich with the same soil as the San Marzano area. We aim to share the cherished memories cooking with Nonna. It was here that we learned the significance of the food we savor and endeavored to preserve her treasured
The Farm Italy has a style that stands out with impressive art lining the walls in a beautiful welcoming space, an amazing menu that gives new life to classic Italian cuisine and an intriguing collection of alluring cocktails.From The Creators of Besito Mexican Restaurants, The Shed Restaurants & Ballo Italian Restaurant Mohegan Sun… Welcome to The Farm Italy.
