La Lupa embodies a philosophy of upbeat hospitality, seasonality in our menu and ingredients, and the deep roots of regional Italian cooking. lead by chef Giorgio, who is a master in the old world techniques of handmade pastas, Neapolitan wood fired pizza, meat, fish, and poultry.
Critique du guide Zagat : Installé depuis un quart de siècle, ce restaurant italien AVV en pleine propriété fiable (et rare) conserve son style vieux monde avec un menu classique composé d'éléments de qualité servis par une excellente équipe en smoking. Sa décoration élégante lui confère le statut de restaurant pour grandes occasions tandis que les menus à prix fixe très avantageux permettent de contrôler le budget.
Le Zinna's Bistro est un bistro italo-américain à la gestion familiale qui a ouvert en janvier 2010. Il s'agit de l'un des joyaux cachés qui composent la précieuse communauté de Cranbury. Au Zinna's, la bonne nourriture est une nourriture simple à base des ingrédients les plus frais et les meilleurs, dont une variété de produits qui pousse dans le jardin de l'établissement.
Il Nido requires a credit card to secure reservations for parties of 6 or more. All credit card information will be processed securely. No shows or cancellations less than 24 hours in advance will be subject to a charge of $25 per person. In an effort to accommodate all guests, table times are predetermined via party size.As of September 1, 2022, Il Nido will no longer allow outside alcohol of any kind into the establishment. It is imperative that all guests abide by the guidelines set in place by the New Jersey Division of Alcohol Beverage Control. We are delighted to be able to now offer you an assortment of artisanal cocktails, beer and very price friendly wine list to enhance your dining experience with us. We appreciate all who have been supporting us since our opening, and all who continue to support us throughout our transition as we become a fully liquor licensed restaurant.If you are unable to make your reservation with us online, please call us at 732-851-6347.
After over 20 years of serving fine Italian cuisine in New York City, we are proud to announce our newest location in Old Bridge New Jersey. Join us under the stars in our romantic dining area, lounge or upscale bar, serving our authentic Sicilian Cuisine, delectable desserts and extensive wine list. We pride ourselves on serving the finest ingredients in every dish. Whether you’re having an intimate dinner or seeking to host a special event, happy hour, or other occasion, Café Luna of Oldbridge will provide a dining experience that is out of this world!
Welcome to Solo Trattoria! Due to limited Capacity there will be a 2 hours limit per seating if needed. Also tables are assigned on a first come basis.Located in the heart of Downtown Freehold Borough, we deliver a memorable dining experience. With a pleasant atmosphere and delicious unique dishes, yours will surely be a night to remember. In the Fall of 2005, Piergiorgio Ceciarelli opened a restaurant with a goal - to serve the best food with the warmest service and atmosphere. Piergiorgio Ceciarelli has been a restaurateur for 30 years. He started in South Florida where he built a reputation for excellent food, warm and fun atmosphere, and genuine heartfelt service. Winning the award for Best Restaurant Owner 2001. Citi Link said…always has a warm smile when he greets you and a grateful thank you when he bids you Ciao& at the end of a meal. Originally from Rome, he has lived in California, Mexico, Florida, and now New Jersey, where he resides with his wife and children.
*Call for reservations*Osteria translated in Italian literally means "a place where the owner hosts his guests." At Osteria Cucina Rustica we follow in that tradition. Life long friends Steven Botta and Angelo Bongiovanni have collaborated to design and recreate an authentic Osteria. A warm atmosphere along with impeccable service and family recipes make for an unparalleled dining experience. We begin with the freshest ingredients of the highest quality all prepared to order using family recipes passed down from generation to generation. The astronomic experience begins with the hospitality from the moment you walk through the iron forged doors. Next is the food where the love is present in each dish. The house made pasta to the freshest seafood to the dry aged steaks and our unique desserts made daily by our pastry chef make our uniqueness discernible. The Bongiovanni and Botta families welcome you to Osteria, where we promise that you will come as a guest and leave as family.
