Hello! Thank you for your interest in Arleana's Restaurant. We are excited to announce that we are transitioning to Island Soul Rum Bar & Soul Shack! For more updates and information, please visit our Instagram: www.instagram.com/arleanasrestaurant
COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.
Lenox Restaurant is inspired by the rich cultural heritage of Afro and Latin American cuisine, particularly the fusion of these cuisines that can be found in Harlem, New York.Lenox Restaurant’s namesake is a homage to Lenox Avenue, a thoroughfare that runs through the heart of Harlem. Lenox Avenue is known for its diverse dining scene and rich cultural history. The restaurant's menu features traditional dishes from Puerto Rico, Cuba, and other Afro and Latin American countries, prepared with high-quality ingredients and traditional cooking techniques.Over the past three years, Lenox Afro Latin Soul has made its mark as a dynamic pop-up restaurant in Seattle. We’ve had the honor of partnering with a multitude of Seattle restaurants, as well as residencies at local craft beer breweries.Built off support from the Seattle Restaurant community and the success of Chopped, our initial dream to open a brick and mortar location in Seattle’s Belltown neighborhood has come to fruition.
Place Pigalle se spécialise dans les menus saisonniers constitués d'ingrédients locaux avec une variété de traditions culinaires.
Les plats servis sont « audacieux, divertissants, toujours frais et... un succès assuré! »
La gastronomie primée, les vues imprenables sur Elliott Bay et la montagne olympique, la liste de vins primée et le bar qui se spécialise dans des déclinaisons surprenantes constituent les raisons du succès du Pike Place Market.
Voted Best Brunch in The Seattle Times Best in the PNW People's Choice Awards!Experience brunch at the Pike Place Market on Can Can's outdoor patio and bistro and bar. Accentuated by lush foliage and dreamy views of the Puget Sound from Post Alley, this hot spot boasts the freshest ingredients from the market. Whether you're celebrating special occasions with friends or romancing your crush, this new bar and bistro will serve up an enchanting experience. Brunch Prices: $8 ~ $25 // Dinner Prices: $8 ~ $50A few classic dishes include the Can Can Beignets, the Can Can Burger, and the Pommes Frites. The craft cocktails are also prepared with the same market fresh ingredients as the dishes. Indoor and patio seating is available for all ages. Bar top seating is only available for over 21. Patio seating is first-come first-serve. Large party reservations of 6 or more are subject to a minimum.
Violet, voted Best New Restaurant 2019, by Seattle Magazine, is the newest concept by executive chef William Belickis. Violet offers a unique American Omakase dining experience influenced by French, Italian, and Spanish cuisine.Chef William Belickis emphasizes a strong dedication to seasonal and local ingredients grown in our own rooftop farm and sourced from trusted farms/purveyors, as well as the finest ingredients the world has to offer.Our menu is seasonal based on Chef's choice of the freshest ingredients available to create artistic flavors. Put trust in Chef William Belickis's hands and experience the American Omakase, a personalized 5-course seasonal tasting menu. Wine pairing is available and our knowledgeable staff can help you customize your dining experience.
NOURISHMENT is the backbone of The Collective. The breaking of bread together is perhaps the oldest shared tradition of humanity, and it provides an intimate opportunity to create and nurture enduring relationships. The fare at The Collective is designed to nourish mind, body and soul, and serves as the ever-present backdrop for creative collisions and peak experiences. Fresh seafood, creative vegetarian and vegan options with our signature Dungeness Crab nachos and High Tide Burger as staples. Located walking distance from The Space Needle in South Lake Union. Robust seating options indoors and on the patio.For a limited time, The Collective, a members-only social club, is welcoming the public for dining reservations right here on Open Table.
Chef Brian Clevenger's second restaurant, located in the Junction in West Seattle, on California Ave just north of Genesee. The focus again is on fresh product, served simply. The menu is Italian inspired, and focuses on locally and sustainably-harvested produce and seafood
Welcome to Autumn Seattle!
Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
At 84 Yesler, we pride ourselves on fostering a vibrant community and providing a versatile venue that inspires innovation and connection. Join us and be a part of something special in Pioneer Square.
