Only the internationally recognised and “Academie Internationale de la Gastronomie” awarded Safran offers the finest in Turkish and Ottoman cuisine and spectacular views of the Bosphorus. The covered terrace provides the opportunity to enjoy breathtaking panoramic views all year round in this elegant and sophisticated setting.
Carrying influences from Anatolian and Turkish food cultures to its menu, all dishes at Atölye are prepared with the utmost care using local ingredients. The fresh produce grown at The Ritz-Carlton, Istanbul’s own vegetable garden, brings a completely natural spirit to Atölye’s plates.Focusing on sustainability and seasonal production, Atölye offers its guests a unique gastronomic experience with an Anatolian Cuisine concept that appeals to all senses.
At Kumiko Sushi & More, we invite you to embark on a culinary journey that unveils the mysterious and elegant world of Far Eastern cuisine.Inspired by the Japanese woodworking art of Kumiko, our brand embodies flawless perfectionism. Like Kumiko artisans, we approach our craft with patience and precision, carefully assembling each piece to create a sophisticated aesthetic in every flavor. Each dish symbolizes meticulous perfectionism, illuminated by rare recipes and meticulously crafted with special touches by our skilled chefs.
