Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Nestled along the River Churn in the picturesque Cotswold countryside, The Bathurst Arms is the perfect country escape for both locals and visitors alike. Our traditional pub offers old world rustic charm, fused with cosy corners and alfresco dining to enjoy with the whole family.
Visit for a fleeting pint or stay for while in one of our 6 en-suite rooms. Whether sipping a refreshing cocktail under festoon lighting in our tepee or indulge in our renowned Sunday roast next to the fire, no matter local or from a far, you'll feel at home and catered for any time of year.
Theo & Sebastian who are brothers, started Smiths in the middle of a pandemic! We are seriously passionate about patties and are based in Bourton-On-The-water, also known as ‘Venice of the Cotswolds’. Our restaurant sits circa 30 guests making it a small, exclusive place to come and eat. Since opening, we have made it our mission to get our hands on the best possible ingredients. We also use dry aged beef with a great fat content supplied by Aubrey Allen, which marries up with our strong, unique flavour combinations giving you the ultimate bite! We cant forget about or delightful buns, which are handmade daily by a wonderful local baker. All the flour used for our buns is made up of Cotswold flour sourced from local farmers. We also pride ourselves on having a vibrant cocktail scene. All of our cocktails are bespoke to us and our syrups and flavourings are made in house!
