No.23 is the latest venue from the team that created The Sun Inn at Great Easton, The Nevill Arms at Medbourne and The Red Lion at Great Bowden. This new neighbourhood restaurant and bar will offer a Mediterranean-influenced menu using locally sourced ingredients, alongside refined cocktails and a carefully curated wine list.
Welcome to The Sondes Arms The Sondes Arms, Rockingham, is a 16th Century coaching inn, with amazing views of Rockingham Castle and Church. Having recently undergone a full refurbishment, The Sondes Arms offers a delightful Bar and Restaurant ideal for every occasion. We pride ourselves as a family friendly public house & serve a traditional pub menu of home cooked food. In addition we serve our beautiful home cooked carvery all day Sunday and now Wednesday and Friday evenings along with a great range of lagers, ales and wines
The Old Pheasant is a charming and historic country pub that blends traditional English hospitality with contemporary comforts. Our establishment, steeped in character, invites you to unwind in a warm and welcoming atmosphere, whether you're a local or passing through the scenic Rutland countryside.Step inside and you’ll find a cozy interior with exposed beams, rustic wooden furnishings, and the soft glow of a crackling fireplace in the winter, creating the perfect setting for a relaxed meal or a leisurely drink. Our menu showcases a delightful array of classic pub fare. From hearty Sunday roasts to seasonal specials, every dish is prepared with care and attention to detail. We also offer a fine selection of ales, wines, and spirits.
Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards. The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace. The different menus showcase a commitment to using the best seasonal British produce available. The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
Dining at Centurion Club is a warm, welcoming and elegant setting to enjoy seasonal British flavours. Diners can enjoy the relaxed ambiance of the main restaurant, have a drink out on the terrace or Lounge Bar, or book one of the private dining rooms for an intimate gathering. These rooms accommodate up to 38 diners.There are a seelction of menus available in the restaurant including a la Carte, Sunday Roast, Prix Fixe and Afternoon Tea all prepared to perfection by Head Chef, Calvin Hill and his team of chefs.
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your pallet and your mind. The idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result is a chippy in North London with old church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends fish, mammals and vegetables, leaving no stone unturned in the never ending quest for flavour. Split between two rooms, the front the engine, the kitchen and bar shared by customers as they perch on bar stools and enjoy dinner and a show. The back, bookable room is lower, lower lighting, lower seating, perhaps a slight calm compared to the front room, here works of art from friends of the restaurant adorn the walls and floors.Book now to reach Nirvana.
The Old Guinea provides a completely unique dining experience, combining genuine Italian cuisine with breathtaking views of rural Hertfordshire. The Old Guinea, dates back to 1826 and is located between Shenley and Potters Bar and is a blend of tradition and modernity.Our restaurant embraces classic Italian dishes as well as innovative new flavours and is complemented by an eclectic cocktail and wine menu. We are a family-run, family-friendly restaurant that serves excellent homemade cuisine, fresh ingredients, professional service, and a welcoming ambience.We are open all day from 8.30 a.m. serving a delicious breakfast in the morning and continuing with our all-day menu from midday in our beautiful Garden Room and restaurant, dogs are welcome in The Floral Bar and in our large garden when weather permits.
