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Meilleurs restaurants saisonniers à Dalgety Bay

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40 restaurants disponibles à proximité

Photo du restaurant Rogue Bros at the Boathouse
1. Rogue Bros at the Boathouse
4.8
Exceptionnel(145)
Prix : cher
• Écossaise • Queensferry
Réservé 5 fois aujourd'hui
Rogue Bros At The Boathouse - is dining seasonal, social and in our opinion with the best view in Scotland. Brothers Mikey & James Sim focus on a social dining experience with seasonal plates, quality wines, beer and cocktails. With an ever changing 3 month menu we champion fresh and quality ingredients. The restaurant has two distinct areas, our seafront - a relaxed spaced with a stunning view and the old boathouse - a beautiful traditional space. We can host tables of any size within what has been previously nicknamed "The best kept secret in South Queensferry". Well it isn't a "secret" anymore. Luv RB's
Photo du restaurant Edwards Bar & Grill - Queensferry
2. Edwards Bar & Grill - Queensferry
2.3
(13)
Prix : raisonnable
• Britannique • Edinburgh
Réservé 2 fois aujourd'hui
A distinctive, well-preserved and comfortable space, high-quality products, authentic cuisine, food and drinks are done flawlessly.Eat your dinner in our establishment with a gorgeous back drop of the iconic bridges in South QueensferryOur Beer garden has been well known for its Instagram picture locationHouse Steak pie, Fajitas, haggis bon bons, Fish and chip and don't forget the Edwards Burger and much more!
Photo du restaurant Hawksmoor Edinburgh
3. Hawksmoor Edinburgh
4.5
Génial(5648)
Prix : cher
• Grillade • Edinburgh
Réservé 102 fois aujourd'hui
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Photo du restaurant Café St Honoré
4. Café St Honoré
4.6
Exceptionnel(1803)
Prix : très cher
• Française • New Town
Réservé 6 fois aujourd'hui
Bringing 1940s Paris to modern-day Edinburgh, Café St Honoré restaurant is a charming bistro serving up traditional French cuisine (with a few Scottish favourites thrown in) to a loyal clientele. Tucked away on a picturesque cobbled lane in the New Town, the cosy dining room at Café St Honore, with mirrored walls and black-and-white tiled floors, provides an atmospheric retreat. The team here are passionate about local, organic produce, so the menu changes daily. There are prix fixe menus on offer at lunch and dinner if you’re after a bargain, or just need an excuse to indulge in dessert. In the evening, a seasonal menu du jour is available alongside the full a la carte, which features dishes like roast pheasant with red cabbage and pancetta; Our warming Cafe St Honore Cassoulet; and vanilla crème brûlée. The wine list features some excellent French wines – a real treat for novices and connoisseurs alike.
Photo du restaurant The Ivy on the Square
5. The Ivy on the Square
4.4
Génial(13582)
Prix : cher
• Britannique Moderne • Old Town
Réservé 130 fois aujourd'hui
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
Photo du restaurant Skyline Restaurant
6. Skyline Restaurant
4.8
Exceptionnel(2066)
Prix : cher
• Écossaise • Edinburgh
Réservé 4 fois aujourd'hui
Located on the top floor of the Main Stand at Edinburgh's iconic Tynecastle Park Stadium. Sit back and relax as our team proudly present a celebration of seasonal ingredients and flavours in our recently renovated premises. From starters to desserts, every dish has been carefully crafted to showcase excellent local produce. We’re a family-friendly restaurant with children’s menus available.Since opening in 2020, we’ve become a favourite to locals and visitors alike - recently claiming a place in OpenTable's UK Top 100 Restaurants for 2023 and winning Best Restaurant in the 2023 Radio Forth Awards. Our restaurant is open for breakfast seven days a week, and open Thursday to Sunday for lunch and dinner (last seating at 5pm on Sunday). Booking is essential.
Photo du restaurant The Voyage of Buck
7. The Voyage of Buck
4.7
Exceptionnel(685)
Prix : cher
• Britannique Moderne • Edinburgh
Réservé 13 fois aujourd'hui
Inspired by the bars and eateries of Montmarte, Paris. We are the 4th independent bar from the team that brings you Hamiltons, Treacle and The Blackbird.
Photo du restaurant No11
8. No11
4.5
Génial(529)
Prix : cher
• Écossaise • New Town
Réservé 3 fois aujourd'hui
11 Brasserie @ No 11 is located within the discreet luxury of a historically significant, Edinburgh Georgian Town House, this award winning restaurant, displays a menu that exhibits some of Scotland's finest produce, infused with flavors that reflect Scotland's stunning natural landscape. The Head Chef, Stevie, has received a AA Rosette for Culinary Excellence -Food that literally looks as good as it tastes! There can be no better local dining experience.The Brasserie is located on the ground floor and seats around 30 diners. It serves Breakfast (8:00 to 10:00) every day, Dinner (17:00 - 20:30 Last Orders) Wed - Sun, and Lunch (12 noon - 15:30) Saturday and Sunday. Our menus focus on home made dishes, using tasty, fresh produce from artisan suppliers. We're happy to accomodate any dietary requirements and preferences. Please note we do not have a children's menu.A selection of alcoholic beverages is available including spirits
Photo du restaurant The Mussel and Steak Bar
9. The Mussel and Steak Bar
4.7
Exceptionnel(552)
Prix : cher
• Écossaise • Old Town
Réservé 25 fois aujourd'hui
The Mussel & Steak Bar is dedicated to serving high quality, fresh and locally sourced seafood & steaks, with warm service and welcoming surroundings. Our restaurant is located at the bottom of Victoria Street in the heart of Edinburgh's Old Town, just a few steps from the historic Royal Mile. While enjoying the best mussels, oysters and steaks that Scotland has to offer, you can catch a glimpse of Edinburgh Castle from our window.Our menu features classic seafood and steak favourites with seasonal Scottish specialties: fresh oysters, kilo pots of steamed mussels, shellfish platters and delicious matured Scotch beef steaks. Sourced from the West to North coast of Scotland you can expect to find seafood specials of lobsters, crabs, langoustines and scallops.
Photo du restaurant Wildfire
10. Wildfire
4.8
Exceptionnel(596)
Prix : cher
• Grillade • New Town
Réservé 11 fois aujourd'hui
We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.

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