Nestled in the village of Rowsley on the edge of the Peak District, Chatsworth Kitchen celebrates quality, seasonal dishes sourced from the estate and our community of farmers, producers and makers from across the Derbyshire Dales.With centuries of heritage in growing, harvesting, cooking and making, Chatsworth Kitchen builds on our past with an outlook to the future. We support local producers, with a mindful approach to the environment and sustainability.
Situé au cœur de l'ancienne ville thermale Matlock, Stones est un restaurant confortable qui sert une cuisine britannique moderne avec style. L'intérieur du restaurant est élégant et intime, tandis que la cuisine marie produits britanniques avec des recettes inspirées de la cuisine internationale. Ne vous laissez pas berner par la simplicité apparente des dîners et des soupers de leurs menus de saison, chaque plat démontre l'imagination culinaire, la technique et le flair de l'équipe de cuisine dynamique, dirigée par le chef Kevin Stone. Le menu dégustation supplémentaire offre un choix de cinq ou huit plats, arrimés avec un choix de vins soigneusement sélectionnés. Ils offrent des services de traiteur pour tous les besoins alimentaires, avec un menu végétarien distinct... le Stones Restaurant saura certainement impressionner tout le monde. Vous pouvez également profiter d'une vue sur les eaux de la rivière Derwent. Un service discret, avec une approche informelle, qui permet à toute la nourriture de prendre la scène, Stones Restaurant Matlock est l'une des plus belles expériences culinaires dans la région, portant deux rosettes AA pour l'excellence culinaire.
As you walk into the Peacock you get the feeling of history, built in 1652, the hotel was originally used as a dower house for Haddon Hall. The link between the two survives today as Lord Edward Manners brought the hotel back into his estate in 2004, the hotel has many pieces of unique furniture and art work from the Estate. The Bar is another step back into the past with a copper topped bar and untouched surroundings, the extensive cocktail and drinks list can be enjoyed in the bar or lounge before dinner. Our restaurant team have been the proud bearers of three AA rosettes–the top ten percent in the country. We offer both an indulgent, fine dining menu & a more relaxed bar menu to suit most tastes or moods. We serve truly local ingredients including organically-reared beef & lamb from the Haddon Estate. We are open for lunch in our bar and restaurant Tuesday to Saturday and dinner in our bar Tuesday to Friday and dinner in our restaurant Tuesday to Saturday.
A charming village pub nestled in the heart of Baslow village on the rolling hills of the Peak District.
Our historic pub dating back to the 19th century, offers a fresh, seasonal menu coupled with local cask, world lagers and an extensive wine list. All of which can be enjoyed in our rustic, country setting.
Help us to celebrate the Platinum jubilee weekend at Chatsworth with our delicious jubilee picnic bags. Designed to share they feature the best of British and the Commonwealth. Picnics can be ordered up until 6pm on May 31st and then collected on the day from the Burlington room in the Stables courtyard.Please state number of adults, number of children, and whether there are any vegetarian picnics in the booking notes when ordering.To View the full menu, please visit www.chatsworth.org/visit-chatsworth/shop-dine/dine/picnics/
Soak up our friendly service and homely charm when nestled in the heart of Hartington. The Devonshire Arms sits proudly in a beautiful village at the northern end of Dovedale in the scenic and ever popular Derbyshire Peak District. We are the perfect retreat to sit back, relax and indulge in our delicious food with your favourite drink in hand.
Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
Turn your fleeting visit into a welcomed stay by resting your head in one of our three luxury ensuite rooms. All decorated with cosy interiors and homely touches you'll be able to unwind in comfort and enjoy the relaxing atmosphere in a home away from home.
The Bluebell is a smart, modern place to relax offering fuss-free food and drinks that retain the reputation for quality we’ve hopefully earned at Stones. Dogs are welcome in our outdoor space and bar area. No dogs will be allowed in the restaurant-style extension. Parking Please note we have a car park on-site however it can get very busy and is limited. Please respect the neighbours when parking on-street by not blocking their driveways. Please do not park opposite other cars therefore making the road too narrow to pass. Come and join us at this beautiful old pub very soon. Please note we are closed on Sunday evenings and all day on Mondays.
Soak up our friendly service and homely charm when nestled on the outskirts of Hasland, a small village on the south side of the historic market town of Chesterfield town. Here at The Three Cottages, we are the perfect retreat to sit back, relax and indulge in our delicious food with your favourite drink in hand.
Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
Odyssey Restaurant is a little chunk of Greece transported into the heart of Chesterfield, offering customers a journey of authentic flavours, sounds and the atmosphere of Greece.Owned and run by a Greek family, Odyssey is based in the centre of Chesterfield town on 1-3 Knifesmithgate, in a traditional English building and what used to be known as the old Queen’s Head. The owners have managed to bring the building back to life by marrying old English and Greek tradition, maintaining the beauty of the building, but also enhancing it with sites and the aroma of Greece.Among the many menu choices, one can find lovely Greek salad (horiatiki) to chicken, pork, vegetable or prawn skewers or a classic moussaka, rabbit stifado or meatballs with goat’s cheese. Mediterranean flavours and love for cooking Greek authentic recipes is the menu inspiration.
