A rural public house serving local beers, Berkshire gin and ciders, as well as a great wine selection. Bar snacks and full meals available 7 days a week. Cooking over a central grill makes for great theatrical cooking from our open-plan kitchen, overseen by Head Chef Nick Galer. Whilst a subtle Basque feel will permeate throughout, its roots are firmly founded on those of a classic English pub – so while featuring top end Basque dishes fit for a destination dinner, it also offers simple pub snacks for a light lunch… while the food may be inspired by the Basque country, the ingredients are local… and while the wines may be sourced from Iberia, the beer is very much English.The crowning glory is the sensational open kitchen, with a huge, CHARCOAL FIRED parilla grill and a BRICK OVEN as its centrepiece and all in front of the guests – very visual and very theatrical. The Pot Kiln has been a really exciting project, and we’re thrilled to be finally open. Rob, Nick, Sphelo and Team
Our brasserie style Le Café restaurant is stylish, yet very relaxed. Open for Breakfast & dinner, we serve a 'All Day' Dining menu and Children's menu with all the traditional dishes and the more adventurous from the very popular Fish Finger sandwich to a selection of Thai Curry.If you are coming for Lunch, head to the Atrium Bar with the same menu during the day.Situated on the Select car Leasing Stadium, we are open for Pre-match lunch or dinner whether you are cheering the Royals or the opposition. With the semi-private section, Le Café is perfect for group dinners, family gathering, plated or buffet menu available. Just ask us and we will make it happen for you.We are now offering Brunch every Sunday from 11.30am to 2.30pm.