Discover the vibrant flavours of Thailand at our family-run restaurant and cocktail bar, nestled by the stunning sea in Westward Ho!, North Devon. Our passion for authentic Thai cuisine shines through as we craft each dish using the freshest local ingredients, alongside traditional Thai spices and herbs. Enjoy a diverse menu that caters to every palate, from fragrant curries to tantalising stir-fries, all prepared by our talented team of Thai chefs. Pair your meal with one of our expertly crafted cocktails, designed to perfectly complement your dining experience. Join us for an unforgettable culinary journey that brings the essence of Thailand to the heart of North Devon.
Our flagship pub offers a 2 rosette modern pub menu with a twist. Please not we are closed Monday & TuesdaysWednesday to Saturday as followsOpen from 10am our barista will be making a range of specialty coffee. From your classics to our weekly specials like egg coffee! Our in house baker will also be showcasing pastries & cakes, served until 3pm (No booking required)Lunch is served 12 - 2.30 At The Pig, we think lunch should be lunch! Affordable & delicious. We change our menu fortnighthly but always offer a range of sandwiches & light mains. Showcasing our local ingredients and chefs skills as a baker and butcher. (No bookings required to come on in!) Dinner 4.45 - 9.00Our a la carte weekly black board menu showcases local season ingredients in a range of small & large plates. Booking is advisedSunday lunch 12 - 4Our famous sunday lunch is back. Plated roast with all the trimmings, alongside some season specials.Restaurant & Bar Wed - Sat 10am to 10pm Sun 10-6pm
Ouvert depuis 1993, le Harry's Restaurant est un établissement indépendant, à la gestion familiale et fier de voir sa troisième génération à la tête de la gestion.
Ayant célébré son 21ème anniversaire l'année dernière, le Harry's Restaurant s'est construit lui-même avant de devenir le lieu incontournable de restauration des alentours. Il présente un restaurant convivial et animé servant une cuisine de qualité et honnête à des prix abordables. Ainsi, les plats de résistance commencent à partir de 9 £!
Affichant un esprit lié à la fameuse philosophie ''du Champs à l'Assiette'', le restaurant rassemble tous ses efforts pour apporter constamment le meilleur produit possible à votre table et afin de travailler avec des producteurs locaux fantastiques.
Toutes les viandes du Harry's sont élevées 100% à Devon et portent le certificat de qualité South West Quality Meat Certificate.
The Ivy Asia brings beautiful fusion flavours, exotic cocktails and late night entertainment to the heart of Cardiff, every night of the week. Located in St David's Shopping Centre, just a short walk from the city's historic castle and Cardiff Market, The Ivy Asia Cardiff is perfectly placed to provide a stunning sanctuary for shoppers, tourists and locals alike.
Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon. Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years. We are well known across South Wales for our award winning steaks and hearty portionsVoice awards - Best chef 2018Voice awards - Best Sunday lunch 2019Voice awards - Best steaks 2019Welsh hospitality awards - Best Welsh restaurant 2021Welsh restaurant awards - Best in South Wales 2023Best commercial garden - 9 consecutive years Best Restaurant in Wales 2024Current Finalist Best Restaurant in Wales 2025
The Rock Inn is a friendly 17th Century Inn in Georgeham, and boasts five cask marque real ales, and an extensive wine list. Our fantastically fresh food is cooked with passion and flair, and is served either beside our cosy fireside bars or in our bright and airy conservatory. But don’t just take our word for it, come and see for yourself.
Whilst Silures is firmly rooted in Wales, benefiting from the abundance of local produce available, the all-day dining menu is inspired by the broadness and endless possibilities of Modern European cuisine.The all-day dining menu is available from day to night, with Sunday Roast showcasing on the weekends. The bar is a bustling and non-stop space, open to all and featuring a range of crafted cocktails, draught beer and bespoke bar snacks.Born in Roath, Cardiff, Silures is an integral part of the community not only by creating an accessible but premium offering, but by championing environmental sustainability, local supply lines and ethical practices.
Robun is a tribute to Japanese author Kanagaki Robun and his 1872 book Seiyō ryōritsū, which introduced Western barbecue to Japan.Our modern-day interpretation of Yakiniku specialises in sharing plates of beautiful robata grilled dished large plates fused with elements from across Asia, paired with inspired cocktails and an extensive choice of Japanese whiskeys or sake in the most inviting and sociable of settings.Alongside our innovative selection of sashimi, salads and small plates, our fresh sushi is served in a variety of creative incarnations including soft-shell crab futomaki roll with kimchi mayo and a tobiko-topped nigiri.Upstairs in the Kanagaki Suite, we provide an events space and Karaoke bar set to host celebrations and events, from bespoke meetings to the ultimate party.Robun is the place to relax, unwind and enjoy sharing plates with friends and family. It will definitely leave you wanting more.
This Mother’s Day, treat your Mum to an unforgettable dining experience at Gaucho. Tuck into a traditional Sunday Roast with an Argentine twist, or dine from our delicious à la carte menu, accompanied by an extensive selection of wines from Argentina and beyond. At Gaucho Cardiff, every detail is crafted to enchant. The venue effortlessly blends sleek industrial design with cultural sophistication, creating an atmosphere of sultry glamour that’s both inviting and unforgettable. Whether you’re here for a business lunch, an afternoon cocktail, or an indulgent dinner, the setting elevates every moment.
Award Winning Paco Tapas is named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville. The restaurant is deeply rooted in Spanish tradition and family heritage.Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
