We are excited to introduce Izgara,your new culinary destination for authentic Turkish Cuisine.Our restaurant offers an unforgettable dining experience that will delight your senses by bringing Turkey`s rich flavours and vibrant traditions to Hatch End.
Maroush at Park Royal Sharing, generosity and hospitality are the hallmarks of Lebanese culture. Food is a celebration of life: Endless varieties and magical tastes…it is healthy and naturally prepared. It all comes together at mealtime, the time for a family get-together and the time for friends to catch up. It is the perfect setting too for closing that business deal.At Maroush, our food and service reflect these traditions. From that first restaurant, we now have sixteen. These include more formal dining at Maroush Gardens, live entertainment in a more relaxed atmosphere at both Maroush Vere Street and Maroush I, while at Ranoush Juice we offer freshly squeezed natural juice to accompany our food–this is now available at most of our restaurants. More recently, we have launched Maroush Bakehouse, where our customers can get freshly baked artisan and Lebanese bread, sweets and cakes along with our traditional Lebanese fare.
Après une rénovation complète, cette maison historique publique du XIVe siècle a rouvert fin mai 2014. Le City Barge vise à être le meilleur pub du bord de la Tamise, avec un bar accueillant, une superbe salle à manger, une grande cuisine ouverte et un espace extérieur considérable, juste au bord de la rivière.
Order takeaway and come to collect will get 15% off. Please call 0208 567 1719. It’s a good sign when a restaurant is always busy, and Maxim in Ealing is bustling most nights. This long-established restaurant in Ealing is known affectionately by its customers as “Mrs Chow’s” in homage to the lady in charge of the cooking, who believes in using fresh, natural ingredients. Feeling adventurous? Swap sesame prawn toast for “shredded jellyfish with three delicacies” or “frog’s leg in black bean sauce”. If not, don’t worry – you’ll do just as well with traditional starters like satay chicken or sweet-and-sour won ton. Follow with aromatic duck, a classic of its kind with crisp golden skin and tender meat, or push the boat out with a whole lobster, halved and served with ginger and spring onion sauce. Side dishes like glossy, crispy green beans are equally good. Finish with deep-fried banana and apple, the crunchy coating giving way to soft, fluffy fruit.
The William pub offers a warm, inviting atmosphere nestled in Kensal Green. Known for its vibrant community spirit and eclectic menu, featuring everything from gourmet burgers to craft cocktails. Whether you're unwinding indoors or soaking up the sun in our cosy garden, The William provides the perfect setting for dining and socialising. Plus, discover our charming hotel rooms upstairs, combining comfort with convenience for an unforgettable stay in London.
Meera's is known for being specialists in modern Indian cuisine with many famous individuals such as Rishi Sunak, Sonam Kapoor & Mukesh Ambani having tried our dishes. Our chefs’ specials are dishes made from the tandoor and indo-chinese. Meera's is a family-owned company where we have served the public for more than 30 years. At Meera's we bring an authentic but modern atmosphere with a state of the air bar and dining area.We also offer our Royal Thali to guests in the evenings which consist of pure Gujrati foods, with flavours originating from back home in India.
Established since1989 Grapes Tandoori Restaurant is one of the best Indian Restaurant / Takeaway in Hayes the London Borough of Hillingdon (Near Heathrow) offering customers the highest standards of cuisine, service and ambiance. A family run business for families Grapes Tandoori Restaurant is highly acclaimed by our regular customers, and our reputation is built on a solid record of excellence, paying attention to customers needs and consistently meeting those needs. General Manager Mr Raffik Islam’s main focus is on providing the best possible service to all customers.
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Le Tamarind est un restaurant reconnu dans le monde entier qui a su allier la maîtrise incontestable de son personnel et la tradition tout en proposant une expérience unique. Vous pourrez vivre une expérience gastronomique sophistiquée grâce au personnel chaleureux, au service discret et à des plats des plus appétissants, qui vous donneront obligatoirement envie d'y revenir.
