Le Three Oaks est un restaurant pub contemporain situé au cœur de Gerrards Cross, près de Beaconsfield, dans le Buckinghamshire. Son menu évolue au fil des saisons et selon les produits du marché. Il propose aussi de véritables ales, des bières en fût et 30 vins au verre.
Welcome to The Bank, where the artistry of Indian cuisine meets the elegance of fine dining. Nestled in the heart of Chorleywood, right next to the Chorleywood Station, The Bank is a gastronomic adventure that celebrates the timeless allure of Indian ingredients, where every meal is a celebration of flavour, culture, and unparalleled hospitality. Whether you’re looking for a quiet modern Indian meal at the restaurant, a hearty Indian brunch, a private dining room for intimate gatherings, a few quiet drinks in our ‘Meeting Room’, an evening to socialise with specially curated cocktails at the ‘Atrium’, or simply experience India through our journey of exquisite flavours - you name it, we will make it happen for you at THE BANK, Chorleywood.
Since 2012, our family-run restaurant has delighted diners with a blend of French and Italian flavours. Founded by a chef trained at Le Cordon Bleu London and seasoned in renowned establishments, we offer a cozy café by day and refined dining by night.Our daytime menu features options like poached eggs with avocado and Mediterranean shakshouka. In the evening, enjoy dishes such as Burrata al Bruschetta Pomodoro, French Onion Soup Gratinée, and the Dolce Fruits de Mer platter with black tiger prawns and langoustines. We also serve rich Venison Bourguignon, Black Angus steaks, and Spaghetti allo Scoglio di Mare, a spicy seafood pasta.Join us on Sundays for our traditional roast or try our weekly Steak and Fish Nights. Complement your meal with wines, specialty lattes, and freshly made desserts.Perfect for brunch or a memorable dinner, our restaurant offers a unique fusion of French-Italian cuisine and warm hospitality. Come celebrate with us.
Nestled on the outskirts of the market town, Amersham in Buckinghamshire, The Squirrel is the perfect country escape for both locals and visitors alike. Our traditional pub offers old world rustic charm, fused with cosy corners and alfresco dining to enjoy with the whole family.
Whether sipping a refreshing cocktail on our lawn and watching the local cricket match across the way or indulging in our renowned Sunday roast next to the fire, you'll feel at home and catered for any time of year.
Richard has been the custodian of The Potters Arms for over 8 years now, before taking over The Potters Arms his background has been 25 years in the Independent Restaurant trade, working with fresh food, searching and building relationships with the finest suppliers in the area to make sure that the food served from the kitchen is consistently the best it can possibly be.We have just built a terrace bar which will be open for brunch and crepes, coffees, Ice Cream, Slush Cocktails & Pizzas.Bill the Head Chef at The Potters has come in and taken over the position and his idea is that The Potters Arms being a Classic British Pub, our Menu should replicate that with lots of homemade pub classics, however with his culinary skills he will introduce a Daily Specials Menu that will be superb quality.
Immerse yourself in the captivating tale of The Elephant & Castle, a Grade II-listed treasure tracing its origins back to the 17th century when it first served as a bustling butcher's shop. The year 1911 marked a pivotal turn, ushering in the era of its first female innkeeper—a pioneering figure who, along with her son and two daughters, etched an indelible mark on this historic sanctuary.As you navigate the corridors of time, let whispers guide you to the mystical realm of legends. A ghostly figure, draped in black, is said to elegantly traverse through walls—a silent witness to the echoes of bygone eras.In the vibrant present, The Elephant & Castle proudly stands as the heart of Amersham's community, extending an invitation to explore a delectable array of cuisine and beverages. Embark on a journey that intertwines the threads of history and warmth, as the tales of yesteryears seamlessly blend with the welcoming ambiance that eagerly awaits your presence.
Soak up our friendly service and homely charm when nestled in the impressive high street pub located in the heart of Rickmansworth. Here at The Western, we're more than just a sports bar, we are the perfect retreat to sit back, relax and indulge in our delicious food with your favourite drink in hand.
Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
The Lytton at Chalfont Dene, located in Chalfont St Peter, The Lytton is a unique location where you can enjoy modern, seasonal cuisine in a relaxing, sumptuous setting. Our chefs carefully create a new menu for each season, fully taking advantage of the best local produce available. Our menu is a fusion of exciting creations and traditional favourites. The magnificent décor and serene atmosphere mean you can experience a memorable dining experience.
For that special occasion, The Lytton is the perfect place to sample culinary delights. Enjoy a contemporary menu with a traditional twist or a more casual bistro menu, including light lunches, afternoon tea, wine or simply coffee and cake. The Lytton restaurant prides itself on delivering a high standard of presentation, flavour and service.
Purchase a Lytton restaurant gift voucher for a special occasion – treat someone to a memorable culinary experience or a ‘G & Tea’ Afternoon Tea for a truly unique gift."
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England). Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal. The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience. The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Dining at Centurion Club is a warm, welcoming and elegant setting to enjoy seasonal British flavours. Diners can enjoy the relaxed ambiance of the main restaurant, have a drink out on the terrace or Lounge Bar, or book one of the private dining rooms for an intimate gathering. These rooms accommodate up to 38 diners.There are a seelction of menus available in the restaurant including a la Carte, Sunday Roast, Prix Fixe and Afternoon Tea all prepared to perfection by Head Chef, Calvin Hill and his team of chefs.
