Stunning views with food to match!Welcome to Cook House Bar & Kitchen. You’ll be treated to beautiful views from the new dining area and terrace and equally stunning dishes. Here you’ll find foods sourced from our local area and prepared to order, so you can enjoy the very best of the season.
We’re delighted to introduce Bavette. A neighbourhood bistro filled with warm engaging hospitality, with a menu of seasonally led classically driven dishes. We hope to get that balance of generosity and quality right - that juxtaposition of every day special. Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.Sandy Jarvis and Clément Cousin.
Located in Leeds' Victoria Quarter - we are perfectly placed for shoppers, tourists and locals alike, offering a glamorous getaway with stunning décor and fantastic fusion flavours, seven days a week.
If your preferred date or time not available, please call us on 0113 468 0804 or email us on leeds@ginorestaurants.com and one of our team will try everything possible to accommodate your preferred date and time.FESTIVE MENU'S AVAILABLE FROM 21st NOVEMBER. OPEN CHRISTMAS DAY FROM 12noon.Step into Gino D'Acampo's latest city centre restaurant on Boar Lane. Showcasing a menu designed personally by Gino and his esteemed team of chefs, that encompasses classic Italian dishes with a real focus on quality and ingredient provenance.The restaurant will be open from 12noon, every day for lunch and dinner until late. Not dining? Enjoy a drink in our elegant, yet cozy Bar Lounge.
Kerala Canteen: Michelin-Star Style Kerala Dining in Leeds Where Quality Beats Price.Discover South Indian Kerala Canteen, where the bold, vibrant flavors of Kerala meet Michelin-starred finesse. Curated by Multi award winning Master Chef UK Professional Bobby Geetha . Who Trained at Noma ( 5 Time Best Restaurant In World ) , Le Manoir and Chef Abdulkhadar Siddique .( Worked in Michelin star Veeraswamy in London , & Five Star Luxury Taj Hotels in Kerala ), our menu reimagines authentic Kerala recipes with exceptional quality and innovation.🌟 Award-Winning Excellence: Dishes crafted by chefs with a Michelin & Worlds Best Restaurant pedigree.🍛 Authentic Kerala Cuisine: Savor Trivandrum Fried Chicken, Beef Flat Iron & Bone Marrow Curry,Jackfruit Biriyani.🌱 Affordable Luxury: No dish or drink over £9, with no service charge ever. South Indian Kerala Canteen restaurant combines heritage, hospitality, and unbeatable value to offer a dining experience that’s truly unforgettable.
Bookings taken for dinner service only. Our Brunch/Lunch service is walk-ins only.*Cosy and intimate casual fine dining restaurant, serving up superb local produce, fine wines, cocktails and delivering great service. Based on Saltaire's bustling main road, it's at the heart of this World Heritage site.Please note, due to the type of building, we are limited with disabled access. We can offer access on the main floor, but our toilet facilities are located on the first floor.
