Sally, Dave and their team at The Throckmorton, Coughton look forward to greeting you.Following a major refurbishment in Autumn 2014 under the new ownership, Sally and Dave pride themselves on offering fresh, local, homemade food every day from 9am to 9pm.The various menus include restaurant quality seasonal dishes from the ‘Chef’s Recommendations’ section through to a great selection of fresh fish and tasty steaks.
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
Aluna is one of Birmingham's most unique and iconic cocktail bar and Pan Asian restaurant. Tucked away on the canal between the Mailbox and Brindleyplace, Aluna can be found at the Mailbox, on the lower level by the canal. Offering a host of delicious and indulgent pan-asian flavourings, expertly fused with western dishes, Aluna creates an individualistic and special catering experience. Dishes include fragrant Curries, Nori Dusted Lamb Chops, Bao Buns and Sichaun Paneer amongst many more offerings. And the magic doesn't stop there as theatrical cocktails are set alight, perfect for those looking at a big day or night out in Birmingham. Our mixologists artistically produce flavoursome and inspiring cocktails, especially when you choose our most daring cocktail "The Cauldron of Death". With our infamous Angel Wings and beautiful decor, this a beautiful spot to capture memories.Aluna is for the fun, mischievous and most magic of people.
Loxley’s Restaurant & Wine Bar is an independently owned, family run business based in the heart of Stratford-upon-Avon. From it"s understated entrance to the eclectic and carefully designed interiors, our restaurant has set the atmosphere in which you can indulge, relax and experience our friendly service and locally-sourced produce. Our delicately designed menus will pamper your palate with a selection of carefully created flavours and diverse wine cellar. 4 minutes walk away from the RSC theatre and other popular landmarks within a few minutes walking distance from our front door.
Lulu Wild is a modern Chinese restaurant and cocktail bar in the heart of Brindleyplace in Birmingham. Lulu Wild showcases modern, high-end Chinese food alongside theatrical and elegant cocktails. The venues boasts a beautiful, unique and and intricately designed venue with two floors. Downstairs, an essence of natural elements paying homage to natural beauty of China, before heading upstairs to neon-lit, iconic decor with plush red fabrics. Lulu Wild is an extraordinary venue for special occasions in Birmingham; the atmosphere so elite yet inviting. When the sun shines, Lulu welcome you into "The Nest" where the roof retracts to let the sunbeams shine down. And when guests require a private space for venue hire in Birmingham, Lulu offers "The Hideout" upstairs where Lulu becomes yours for the evening - including a private bar, stage, baby grand piano & service team. Signature dishes served at Lulu Wild include handmade Dim Sum & Bao Buns.
• Réservation de tables avec bouteilles • Birmingham
Réservé 31 fois aujourd'hui
Please note our Afternoon Tea is served Wednesday - Sunday from 13:00 - 16:30 and we ask you to pre-book to avoid disappointment. Madeleine follows the tradition of grand hotels with luxurious cocktail bars: its double-height windows, sparkling chandeliers, and rich soft furnishings make it at once super-glamorous and utterly enticing.We think that once you are sat at your table, sipping a cocktail or a glass of Champagne, you won’t want to leave – and who can blame you? We welcome you to enjoy some light French inspired snacks whilst with us, or why not indulge fully in our impressive Afternoon Tea, handcrafted by Head Pastry Chef, Roger Lomas, and his innovative team. Our hope is to establish Madeleine as somewhere that’s exclusively for everyone, a glamorous setting that’s perfect for special occasions, celebrations, and treats but equally somewhere you can drop by on the spur of the moment (subject to availability, of course).
The Farmhouse Restaurant is the midlands most popular restaurant, with guests travelling from each end of the UK to experience a totally unique cuisine. The Farmhouse presents you with an exclusive set of choices from their fusion flavours inspired from the east and west. High end cuts of meat sourced from British Farms, enriched with intense flavours. The taste is like no other! The quality of food prepared by award-winning chefs, who have over 20 years of experience. To compliment the high-quality food, The Farmhouse has a diverse selection of refreshing mocktails.The chic interior and exterior designs are sure to make you feel you are dinning in true luxury surroundings, with a beautifully landscaped garden which boasts an extravagant water feature and rockery. A perfect place for those social media photos.
Located on the bustling Temple Row in central Birmingham, the restaurant makes for an ideal spot to enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails
THE WOODSMAN IS A TRULY BRITISH RESTAURANTWe use the best British ingredients, all sourced as sustainably as possible.We love using Wild food, and harvest much of it ourselves. All the meat on our menus is “nose to tail” so the menu is ever changing, and we waste nothing. We even employ our own head ranger to keep the deer herds on the land we manage under control, and have our own deer larder in the Cotswolds where this amazing product is processed.Our fish comes from day boats in Cornwall.We work with the seasons, ensuring the very best truly local veg is with us the day after its picked. Our food is cooked over wood from local plantations, and charcoal coppiced less than 20 miles away.We know the story of everything on the menu.Our lovely staff are extremely well informed, so, do ask questions on anything you’re not sure of.We hope you love this restaurant as much as we do and keep coming back.
