Lebnani is an everyday Lebanese restaurant inspired by the culture of Beirut with a menu of traditional mezze and charcoal grills all designed for sharing. We use fresh and seasonally inspired ingredients sourced locally to create a new kind of Beirut Soul Food.Our restaurant is a family sharing ideas and inspiration, all under the guidance of Chef Jad Youssef. Jad was raised in a Lebanese family in Beirut, where he grasped from an early age the significance in life of good quality food. During his childhood, he observed his mother crafting traditional, authentic dishes, always from scratch.Jad an alum of Celebrity Master Chef UK, is celebrated as one of the foremost experts on Lebanese food for his reverence for traditional dishes while making the cuisine relevant to the current dining landscape.The Observer's Jay Rayner - “It is food that makes you feel like you are engaged in an exercise of profound self-care. It’s “me time” in a succession of beautifully dressed plates.”
Welcome to Nisou Reigate. An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality. We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now. We look forward to welcoming you to our home
At Buenos Aires Argentine Steakhouse in Reigate you will find a unique combination of excellent quality Argentine cuts of beef cooked on an authentic parrilla (barbecue) paired with superb Argentine wines, traditional Argentine cuisine, quality ingredients and a vibrant atmosphere.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Résolument contemporain, le Spaghetti Tree - Walton on the Hill est idéal pour les soirées et événements. Le restaurant bénéficie d'un emplacement unique offrant de superbes vues sur l'étang Walton Pond. Riche d'une histoire remontant à 1985, année d'ouverture du premier restaurant Spaghetti Tree à Sutton, le groupe est une petite entreprise familiale dont la philosophie est de rester simple et de proposer une cuisine traditionnelle, fraîche et abordable. Ce sont avant tout des restaurants familiaux !
We aim to bring you Haute Indian Cuisine with a modern twist, world-class wines and impeccable service in a pristine and cosy environment!We began our journey in Chessington in 2016 with a promise of the above. Over the last 4 years we have won many hearts, customers, awards & accolades. This has given us the inspiration to open our second restaurant in Reigate in 2020.Thank you! We look forward to welcoming you again.
**Check out website for our Christmas and Festivities such as our Christmas Menu and New Years Eve Dinner Dance - Book Directly by email hello@colombokitchen.co.uk**Discover the delicious flavours of lovingly prepared authentic Sri Lankan cuisine in a dramatic setting with a live hopper and kottu bar at the Award Winning Colombo Kitchen.Join us in the discovery of a delicious menu created by Head Chef, Sylvia Perera, containing recipes passed down the generations of her family. The live hopper and kottu bar provides a truly unique and dramatic culinary experience.Each dish on the menu is mastered to perfection using local, traditional methods and exotic, aromatic ingredients from Sri Lanka, combined with a modern presentation. They are paired with our signature cocktails to deliver you the diverse flavours of Sri Lanka.We accept Opentable Dining Cheques.
