Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times. To find out more, do sign up to our newsletter and we look forward to warmly welcoming you soon.
Located in the heart of Deansgate Square..... Taking centre stage in the venue, the sushi chefs will serve up an exquisite raw menu alongside our Robata menu of dishes traditionally cooked over open flames. || *please note there is a cake charge of £20 for celebration cakes brought into the venue and helium balloons are not allowed.
With locations in London's exclusive Mayfair and Miami's Brickell district, we are delighted to debut our third sister restaurant in the heart of Spinningfields.
Cibo Manchester is set to redefine luxury dining. Housed in a Grade II listed building renowned for its breathtaking architecture, our new restaurant seamlessly marries Cibo's renowned chic and glamorous interiors with the timeless elegance of panelled wood, marble tables, plush velvet textures, and opulent chandeliers, elevating Manchester's dining scene to unparalleled heights of sophistication.
Step into MNKY HSE, where we reimagine the essence of Latin American dining with spirited and adventurous flavours. Indulge in our famous tacos, exquisite sushi & ceviche, as well as our specially curated selection of grilled meats and fresh seafood cooked on our Robata grill.MNKY HSE sets the stage for unforgettable birthday celebrations. Join us and our resident DJs on Friday and Saturday nights as we transform into a vibrant fiesta!
Le restaurant-bar d'Albert est le nouvel acteur très attendu de la scène culinaire de West Didsbury. Ce nouveau restaurant constitue la seconde ouverture d'Albert, petit frère du Albert's Shed à Castlefield, dans le centre-ville de Manchester.
Le nouvel espace, qui a été créé sur l'ancien site du pub Barleycorn sur Barlow Moor Road à Didsbury, vise à offrir au sud de Manchester un espace de repas moderne et soigné doté d'une salle à manger pouvant accueillir jusqu'à 160 personnes en intérieur mais aussi 60 personnes sur sa fabuleuse terrasse extérieure idéale pour manger en plein air l'été.
Le menu est d'influence moderne britannique et doté d'un mélange éclectique de classiques du monde entier et de spécialités d'Albert. Chaque plat est exclusivement basé sur des ingrédients frais et locaux. Le restaurant est ouvert 7 jours par semaine pour le dîner et le souper, et ce qui constitue une première pour Albert, offre un menu brunch complet les samedi et dimanches.
Higher Ground is a British bistro and bar located in Manchester city centre that focuses on seasonality within the UK using produce sourced from local suppliers and producers. The restaurant is open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £60pp are available. Both menus are available when sat at the kitchen bar counter.We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 7x guests and over, the seasonal sharing menu is served.
A relaxed wine-led rooftop restaurant with panoramic views of Manchester City Centre, a daily changing menu, and a cellar with more than 400 different wines to choose from.Climat is the second site from the team behind Covino, who set up shop in Chester's historic city centre back in 2016. The team has since forged a reputation both regionally & nationally as a fiercely passionate wine-led restaurant with exciting daily changing menus.Head Chef Luke Richardson best describes his style of cooking as 'Parisian ex-pat food' - a nod to his time spent cooking in the cosmopolitan kitchens of Paris.As the name 'Climat' might suggest, our cellar of more than 400 different wines has a slight lean toward our favourite region of all - Burgundy. Outside of Burgundy you’ll find a healthy selection of other favourites from around the world, with wines from small producers, to the more iconic, and all the top vignerons that sit between.
