FOR QUERIES PLEASE:Call or preferably WhatsApp US.Hola!Welcome to Bar San Juan.We are a Tapas Bar and Restaurant located in the beautiful South Manchester suburb of Chorlton. Pick a spot, order a drink and enjoy the vibes whilst you wait to be seated.Bar San Juan is not just a restaurant with proper Spanish food, it s a place to relax and enjoy with the Spanish way of life: eat some tapas, drink cerveza and have some fun!San Juan is a tiled tapas bar with traditional decor, serving authentic dishes and imported beer and wine. We aim to provide a little piece of Spain in Manchester. Buen provecho!
Indian Affair showcases North Indian cuisine cooked Dilli-style. It’s inspired by the city’s diverse flavours and home-style cooking. Whilst the dishes on our menu can be found across North India, the way of cooking is specifically from the Delhi region which makes it truly unique.The carefully curated menu aims to reflect the traditional and modern sides of Delhi and presents some of our most loved dishes.For us Dilli is an emotion and is perfectly summed up by the famous saying “Dilli dil waalon ki,” Delhi belongs to the big-hearted!
Welcome to Hungamaa, the home of delicious Indian cuisine in Manchester. Our expert chefs have mastered the art of creating authentic Indian dishes with various vegetarian twists, meaning no matter your dietary requirements, you can enjoy a range of delectable options.Hungamaa is a delightful Indian restaurant in Chorlton offering a wide range of vegetarian and meat Indian dishes alike, from traditional favourites like samosas, daal makhani and butter chicken, small bite street food such as Pani Puri and Papadi Chaat to more exotic dishes like palak paneer and malvani fish curry. We also have an extensive selection of naan bread, roti, and other accompaniments to pair with your meal. Our talented chefs create these dishes with fresh and locally sourced ingredients, guaranteeing you a truly enjoyable experience.
Mumbai Tiffin Room specialises in Authentic Indian Street food and showcases north Indian cuisine cooked Mumbai-style. Inspired by the Traditional comfort food from the bustling streets of Mumbai. Our curated menu is hearty, clean, and rich in flavours catering to everyone’s dietary requirements.The atmosphere is alike to the cafes in Mumbai with cosy booths, nostalgic and historical portraits.Our open kitchen allows diners to catch all the action and introduces our fresh spices and ingredients used by our dedicated chefs Pancham and Vivek to creating flavourful dishes.
Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times. To find out more, do sign up to our newsletter and we look forward to warmly welcoming you soon.
Cibo Manchester is set to redefine luxury dining. Housed in a Grade II listed building renowned for its breathtaking architecture, our new restaurant seamlessly marries Cibo's renowned chic and glamorous interiors with the timeless elegance of panelled wood, marble tables, plush velvet textures, and opulent chandeliers, elevating Manchester's dining scene to unparalleled heights of sophistication.
A relaxed wine-led rooftop restaurant with panoramic views of Manchester City Centre, a daily changing menu, and a cellar with more than 400 different wines to choose from.Climat is the second site from the team behind Covino, who set up shop in Chester's historic city centre back in 2016. The team has since forged a reputation both regionally & nationally as a fiercely passionate wine-led restaurant with exciting daily changing menus.Head Chef Luke Richardson best describes his style of cooking as 'Parisian ex-pat food' - a nod to his time spent cooking in the cosmopolitan kitchens of Paris.As the name 'Climat' might suggest, our cellar of more than 400 different wines has a slight lean toward our favourite region of all - Burgundy. Outside of Burgundy you’ll find a healthy selection of other favourites from around the world, with wines from small producers, to the more iconic, and all the top vignerons that sit between.
Le restaurant-bar d'Albert est le nouvel acteur très attendu de la scène culinaire de West Didsbury. Ce nouveau restaurant constitue la seconde ouverture d'Albert, petit frère du Albert's Shed à Castlefield, dans le centre-ville de Manchester.
Le nouvel espace, qui a été créé sur l'ancien site du pub Barleycorn sur Barlow Moor Road à Didsbury, vise à offrir au sud de Manchester un espace de repas moderne et soigné doté d'une salle à manger pouvant accueillir jusqu'à 160 personnes en intérieur mais aussi 60 personnes sur sa fabuleuse terrasse extérieure idéale pour manger en plein air l'été.
Le menu est d'influence moderne britannique et doté d'un mélange éclectique de classiques du monde entier et de spécialités d'Albert. Chaque plat est exclusivement basé sur des ingrédients frais et locaux. Le restaurant est ouvert 7 jours par semaine pour le dîner et le souper, et ce qui constitue une première pour Albert, offre un menu brunch complet les samedi et dimanches.
