Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.
An experience-led authentic Indian Kitchen & Bar, located in central Wokingham. Open for breakfast, lunch at dinner. Award-winning chefs, excellent customer service and world-class food - authentic, healthy, fresh and catering to many dietary requirements. Beautiful interior design, offering walk-in seats in a heated terrace or inside restaurant. Delivery and collection available.
Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot effortlessly fuses countryside charm and simple but delicious cooking with a sophisticated dining experience. Enjoy a welcoming and elegant service in a timeless setting, guaranteed to make you feel at ease. Delight in contemporary cooking in the comfort of our dining room. Dishes are made only with fresh, local produce, and menus change seasonally, showcasing the very best of what Hampshire has to offer. From breakfast to lunch and dinner, enjoy a selection of menus throughout the day. Under the guidance of Talha Barkin, the menu features staples of British cuisine. Awarded 2 Rosettes by the AA Restaurant Guide, the Wild Carrot showcases Talha's love for the countryside cuisine; which is featured in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles.
Fed up cooking, cleaning and doing the dishes? Leave that to us. Join us for an amazing dinning experience with fresh, locally sourced food and exceptional cocktails. Can not wait to see you!!Situated within The Roseate Reading hotel, The Reading Room Restaurant and Bar stylish, contemporary decor with warm mood lighting. Located in the heart of Reading, it’s convenient, easily accessible location means it is one of the best spots for dining out for cocktails in town. With its sophisticated atmosphere and superb modern European cuisine prepared using the best local ingredients, sourced by The Roseate Reading’s award winning chefs to present seasonal menu. https://www.countryandtownhouse.co.uk/food-and-drink/best-restaurants-in-reading/
Whether you’re enjoying our signature braised short rib of beef pie, or starting your meal with our delicate smoked salmon starter, every dish is crafted with an emphasis on taste and quality. Our Head Chef Mo ensures that the kitchen consistently delivers exceptional dishes, using the freshest, locally sourced ingredients. And, of course, our Sunday Roast is a must-try. Choose from four delicious roasts, each served with all the traditional trimmings. Not to forget, we offer a kids menu with delicious options for our younger guests. We also offer vegetarian and gluten-free options to suit different dietary needs. When it comes to desserts, we have something for everyone. Our comforting apple crumble served with custard or ice cream is a favourite. Dogs are welcome in our downstairs dining area. Should you have any questions, please do not hesitate to contact us. NOTE: Groups of 10 or more guests need to email the restaurant under info@thespringinn.co.uk
Cilantro is a unique space in Reading with an intimate setting that offer a 6-Course Dining experience on Saturday nights at £49.00 per person design by Executive Chef Denzil Newton.It is the perfect venue for those special occasions or work event and can be hired privately every day.Cilantro Private Dining can cater for up to 60 people seated, or 80 people for a standing reception. Cilantro features a Champagne bar and breakout area. Minimum of 20 people for private bookings.We are launching soon love@vocoReading for those intimate weddings, more details to come soon.
Here at the Poacher Inn in South Warnborough, Hook, we pride ourselves on delivering a great hospitality in a warm and homely environment.We capture the true essence and spirit of a traditional English country pub, with our rural surroundings and friendly staff making the Poacher Inn the perfect place for you to kick back and relax.At the Poacher Inn, you can enjoy fine dining in our contemporary restaurant and a wide range of beers and wines.Looking for somewhere to stay? The Poacher Inn has five delightful boutique letting rooms available throughout the year.Keep up-to-date with what’s happening at the Poacher via our Facebook page.We look forward to seeing you soon.
