Le Riding House Café est une brasserie amusante et informelle ouverte toute la journée située au milieu de la communauté créative et des médias de Fitzrovia, et divisée en plusieurs zones pour manger, boire, rencontrer et socialiser. Une cantine animée, une salle à manger plus formelle et un coin salon décontracté sont tous reliés entre eux par le bar salle à manger et la cuisine ouverte.
Le menu européen moderne propose une série de petits et de grands plats pouvant convenir à tous les moments de la journée. Les plats sont sains, mettant l'accent sur des ingrédients frais et légers.
Charmingly unique, Drunch in Fitzrovia is a must for those tired of the same typical Mediterranean dining experience. From street level Drunch looks like a Parisian restaurant with a welcoming atmosphere. The best seats in the house are by the wide windows where you can sit and watch the world go by.However, a few steps below and guests are transported to a whole other world. Drunch's basement is straight out of a fairytale – its bare stone walls, with their arches and low lighting, enhance the atmospheric ambience. It is the ideal setting for romance and a real surprise to everyone who discovers it. Sophisticated and contemporary, our menu makes good use of High-end Italian ingredients to produce elegant and creative dishes a long list of excellent wines & cocktails.
Le dernier restaurant du chef et restaurateur Jason Atherton, Berners Tavern est un lieu de rassemblement pour manger et pour s'entretenir, ouvert toute la journée pour le déjeuner, le dîner, le souper, le thé de l'après-midi et le souper tardif. Le restaurant se situe au sein de The London EDITION Hotel à Berners Street à Fitzrovia, au cœur de Londres, et est accessible par une entrée distincte sur la rue principale. Le chef de cuisine, Phil Carmichael, qui a accompagné Jason durant plus de dix ans, propose une carte britannique contemporaine, inspirée des traditions de la Grande-Bretagne et cuite à partir des meilleurs fruits et légumes disponibles dans les îles britanniques. Dégustez des plats tels que le carpaccio de pétoncles d'Orkney à l'avocat, le radis, le jalapeño et la lime; la caille grillée avec du bacon d'Alsace, de la confiture de tomates fumée, des échalotes et du persil; et des coupes de bœuf nourri à l'herbe du Baccleuch estate grillées au charbon de bois. Au Berners Tavern, vous trouverez une célébration des plats britanniques classiques et iconiques, comme l'illustre rôti du dimanche fait avec des coupes de qualité du bœuf Devon Red Ruby beef et servi avec tous les accompagnements traditionnels.
Welcome to Bennie, where every moment is a celebration of great food, great drinks, and great vibes! Located in the heart of Fitzrovia, Bennie is your go-to spot for all-day dining and laid-back evenings.Start your day with brunch favorites like Eggs Benedict and Avocado & Toast, accompanied by cocktails, mimosas, or freshly brewed coffee. As the day transitions into evening, Bennie becomes the perfect after-work hangout. Enjoy drinks, snacks, and a European-inspired menu of small and large sharing plates.Our warm, welcoming service ensures every guest feels like a friend. We cater to dietary needs and welcome well-behaved, small to medium-sized dogs.For groups of 8 or more, please reach out to us at hi@benniefood.co.uk to make your reservationPlanning a special event? Our exclusive private dining area is ideal for birthdays, graduations, and business meetings.Join us at Bennie for a memorable dining experience filled with deli
Savour reimagined Mexican cuisine that pairs bold flavours with organic ingredients. Madera at Treehouse London is open for breakfast, lunch, dinner and weekend brunch.
Located just steps away from Sanderson’s iconic lobby and just off the legendary Long Bar. The Restaurant at Sanderson blends visionary design with an exceptional seasonal menu and artisanal cocktails from the Long Bar. Staying true to the Sicilian style of cooking, our Executive Chef Daniele Zaffora and his team have curated simple yet delicious dishes using combination of fresh, high-quality and locally sourced ingredients that are subtly seasoned and spiced.This is the perfect place to get together with your friends, family and loved one's and satisfy your hunger the Italian way.
Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. Dehesa opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia, Opera Tavern in Covent Garden and Ember Yard in Soho, offering sharing dishes served in a relaxed environment.The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Aline was created from a desire to share my family’s food traditions. My love for Lebanese food comes from my mother, Aline. A Passionate home cook, famous for gathering her friends and family around her long table placed in the heart of a bucolic garden we call “Le Jardin d’Aline”.
Meals have always been a way for her to teach my sisters and I about our Lebanese heritage. In summer we often enjoyed “Siyadiyeh”, a freshly caught sea bass served with a fisherman’s risotto native to Tyre, my mother’s hometown and in winter we would all gather in the kitchen eagerly waiting for the slow cooked lamb for her famous “Fatteh”.
Our dishes are a modern take on everyday Lebanese comfort food served in a cozy thirty seat restaurant in Mayfair . Our ingredients are responsibly sourced and prepared with care, with a menu that offers the best of Lebanese food in all its authenticity.
We look forward to seeing you soon!
Tarek Farah
Firebird is a chic and vibrant open-fire restaurant and wine bar in Soho.Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. We invite you to experience wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill.Firebird’s wine list, curated by co-owner and sommelier Anna Dolgushina, champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil.Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for.The interior designed by DA BUREAU is inspired by a modern Mediterranean mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends.
KIN Cafe is a cozy vegan and vegetarian eatery in the heart of Fitzrovia, London, celebrating fresh, wholesome, and globally inspired plant-based dishes. Famous for weekend brunch, a relaxed lunch, or a coffee break 🌱
