Le restaurant-bar d'Albert est le nouvel acteur très attendu de la scène culinaire de West Didsbury. Ce nouveau restaurant constitue la seconde ouverture d'Albert, petit frère du Albert's Shed à Castlefield, dans le centre-ville de Manchester.
Le nouvel espace, qui a été créé sur l'ancien site du pub Barleycorn sur Barlow Moor Road à Didsbury, vise à offrir au sud de Manchester un espace de repas moderne et soigné doté d'une salle à manger pouvant accueillir jusqu'à 160 personnes en intérieur mais aussi 60 personnes sur sa fabuleuse terrasse extérieure idéale pour manger en plein air l'été.
Le menu est d'influence moderne britannique et doté d'un mélange éclectique de classiques du monde entier et de spécialités d'Albert. Chaque plat est exclusivement basé sur des ingrédients frais et locaux. Le restaurant est ouvert 7 jours par semaine pour le dîner et le souper, et ce qui constitue une première pour Albert, offre un menu brunch complet les samedi et dimanches.
If your preferred date or time not available, please call us on 0161 529 5990 or email us on reservations.manchester@ginorestaurants.com and one of our team will try everything possible to accommodate your preferred date and time.Real Italian food, as it should be!Gino D’Acampo, First Street in Manchester offers a premium Italian dining experience, ideal for guests seeking authentic cuisine in a chic setting. Located on the ground floor of INNSiDE by Melia hotel, our restaurant is the perfect spot for a delicious meal before exploring nearby attractions like the Opera House Theatre, Manchester Central Conference Centre, Bridgewater Hall, and the HOME arts center.Popular among a sophisticated crowd, Gino D’Acampo, Manchester, continues the success of our acclaimed restaurants in Newcastle and Liverpool. Whether you’re enjoying a pre-show dinner or a leisurely meal, our menu features fresh, high-quality ingredients that bring the best of Italy to your table.
A relaxed wine-led rooftop restaurant with panoramic views of Manchester City Centre, a daily changing menu, and a cellar with more than 400 different wines to choose from.Climat is the second site from the team behind Covino, who set up shop in Chester's historic city centre back in 2016. The team has since forged a reputation both regionally & nationally as a fiercely passionate wine-led restaurant with exciting daily changing menus.Head Chef Luke Richardson best describes his style of cooking as 'Parisian ex-pat food' - a nod to his time spent cooking in the cosmopolitan kitchens of Paris.As the name 'Climat' might suggest, our cellar of more than 400 different wines has a slight lean toward our favourite region of all - Burgundy. Outside of Burgundy you’ll find a healthy selection of other favourites from around the world, with wines from small producers, to the more iconic, and all the top vignerons that sit between.
Higher Ground is a bistro and bar located in Manchester city centre that focuses on seasonality within the UK using produce sourced from local suppliers and producers. The restaurant is open Wed-Sat at dinner and Thurs-Sat lunch. From 14th November ’24, Higher Ground is opening on Thursday lunchtimes and is now open from 5pm on Wednesdays and Thursdays!At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £58pp are available. Both menus are available when sat at the kitchen bar counter.We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!Reservations of up to twelve guests are accepted. For parties of 6x guests and over, the seasonal sharing menu is served.
Almost Famous burgers were born from a need for a super juicy dripping down your arms no nonsense burger – 100% prime cuts of beef, pillowy soft charred bun, melty cheese and creamy tangy sauces. We smash all these elements together to create the burgers we’ve been known for since day one.For larger bookings (8+), please email us on gn@almostfamousburgers.com.
Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times. To find out more, do sign up to our newsletter and we look forward to warmly welcoming you soon.
On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Welcome to Namii Kitchen and Cocktails, where we tell the story of authentic Vietnamese culture with our cuisine. We deliver dishes that are true to the heart of Vietnamese food but also inspired by the rest of Asia.
Cibo Manchester is set to redefine luxury dining. Housed in a Grade II listed building renowned for its breathtaking architecture, our new restaurant seamlessly marries Cibo's renowned chic and glamorous interiors with the timeless elegance of panelled wood, marble tables, plush velvet textures, and opulent chandeliers, elevating Manchester's dining scene to unparalleled heights of sophistication.
