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Meilleurs restaurants décontractés à Waterloo

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497 restaurants disponibles à proximité

Photo du restaurant Greenport Kitchen
3.3
Bien(6)
Prix : raisonnable
• Internationale • Waterloo
Réservé 1 fois aujourd'hui
Welcome to Greenport Kitchen in the heart iconic of London Waterloo. Enjoy casual, relaxed, dining and friendly service. Dishes include small plates to share, burgers, salads, pizzas, and hearty classic dishes such as slow-cooked lamb shanks and fish and chips. We're a stone's throw from The Old Vic and a 10-minute stroll from Southbank Centre. so we're a great spot for a pre-theatre or pre-concert bite, or group dinner.Our friendly team is happy to help with any requirements you may have, so please feel free to let us know. The menu includes vegan and vegetarian dishes.Waterloo Station is just a five-minute walk from the Hotel. Exit right onto Waterloo Road and turn right, toward The Old Vic. The Hotel is straight on - approximately 0.3 miles
Photo du restaurant Slug & Lettuce - County Hall
3.3
Bien(21)
Prix : raisonnable
• Tapas/Amuse-Gueule • Waterloo
Perched right by the London Eye, Slug and Lettuce County Hall is a stylish and inviting bar with a touch of decadence. Our outdoor terrace is the perfect spot to relax with one of our famous cocktails and enjoy the vibrant views of London passing by. For a quieter dining experience, our recently added downstairs area offers a cozy escape from the energy of the main bar.With something for everyone, you’ll love the upbeat atmosphere and great deals on food and drinks throughout the week. Explore our spirit emporium, filled with gins, rums, tequilas, and an extensive wine list. We also offer cocktail trees featuring crowd favourites like the Pornstar Martini.The menu is crafted for sharing, with tapas and tasty bites, alongside lunchtime classics like subs, wraps, and lighter dishes. Whether you’re joining us for a quick coffee, a leisurely lunch, or an evening cocktail, Slug and Lettuce County Hall promises an experience you’ll want to return for again and again.
Photo du restaurant St. JOHN Smithfield
4.8
Exceptionnel(4174)
Prix : très cher
• Britannique • Farringdon
Réservé 89 fois aujourd'hui
Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market. En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009. Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature. Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
Photo du restaurant Fatt Pundit
4.6
Exceptionnel(1167)
Prix : raisonnable
• Chinoise • Soho
Réservé 26 fois aujourd'hui
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
Photo du restaurant Sketch Gallery
4.5
Génial(462)
Prix : très cher
• Européenne Moderne • Oxford Circus
Réservé 7 fois aujourd'hui
In February 2022, the renowned British-Nigerian artist Yinka Shonibare CBE RA, and project architect India Mahdavi transformed the Gallery with a new installation of artworks and interiors. Shonibare’s artist-conceived vision presented a new sunshine-yellow setting designed by Mahdavi, marking a new culture-defining chapter for sketch in its 20th year. Using applique and embroidery techniques on richly dyed fabrics, Shonibare illuminates the influence of African traditions on European conceptions of our modern-day world.
Photo du restaurant Fatto a Mano Covent Garden
4.5
Génial(208)
Prix : raisonnable
• Pizzeria • Covent Garden
Réservé 70 fois aujourd'hui
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
Photo du restaurant The Plimsoll
4.8
Exceptionnel(110)
Prix : cher
• Pub • Highbury
Réservé 37 fois aujourd'hui
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.Here's when we're open, so you can find what you're looking for:Weekdays: Bar 3-11pmKitchen 6-10pmWeekends: Bar 12-11pm (10pm Sunday’s)Kitchen 1-5pmKitchen is closed on Men’s Arsenal home games.
Photo du restaurant Crispin
4.6
Exceptionnel(399)
Prix : cher
• Européenne Moderne • Spitalfields
Réservé 21 fois aujourd'hui
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
Photo du restaurant Fish!
4.5
Génial(3732)
Prix : cher
• Poisson • Pont de Londres
Réservé 34 fois aujourd'hui
Créé en 1999, le Fish! était le premier restaurant de ce genre à Londres. Son concept est simple : vous servir la meilleure qualité de poisson, concocté devant vos yeux, d'une manière simple et classique. Depuis 1999, son objectif n'a jamais changé, la qualité et l'approvisionnement responsable sont toujours sa principale préoccupation. Cependant, il est encore plus chic maintenant! Sa situation centrale dans le marché de Borough permet d'obtenir les meilleurs produits de Londres à quelques pas. Ce restaurant est fier de pouvoir s'approvisionner la plupart du temps au marché de Borough et le poisson est livré tous les jours par le poissonnier, Jarvis, réputé pour sa vaste gamme de poissons et fruits de mer frais.
Photo du restaurant Miznon - Soho
4.6
Exceptionnel(27)
Prix : raisonnable
• Méditerranée • Soho
Réservé 23 fois aujourd'hui
In 2011, the first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore, New York, Las Vegas and in 2022 the first UK Miznon opened in Soho.​We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavour of each city and translate it into pita. ​We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.​

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