Heddon Street Kitchen, situé juste à côté de Regent Street est un espace magnifique à l'éclairage tamisé installé sur deux étages au style vintage et moderne, doté de cuirs doux, de bois et d'acier chatoyant. Tout est fait pour vous encourager à vous relaxer dans un lounge élégant et confortable. Les amateurs de cocktails ne seront pas déçus par la liste de cocktails. Heddon Street Kitchen est idéal pour toute occasion, proposant une chambre privée au premier étage avec des équipements multimédias complets, une terrasse extérieure et bars, tous installés sur deux étages.
Welcome to Claro London, Chef Ran Shmueli’s second restaurant, offering a Mediterraneandining experience with Middle Eastern influences.Our focus is on fresh, seasonal ingredients sourced from the best growers, distributors andartisanal producers. Our team is passionate about food, drinks, and hospitality, and we arecommitted to delivering top-tier service to every guest. Claro’s story started in Israel in 1990 and kept evolving ever since. The open kitchen in all our restaurants allows our guests to see the care and attention thatgoes into every dish, both in our cooking process and our relationship with suppliers.Hence the name “claro”The journey of Claro London is just beginning, and we invite you to be a part of our story.Together, we will continue to innovate, celebrate quality, and create a welcoming space foreveryone who steps through our doors.
Located a stone's throw from the bright lights of Piccadilly Circus, our first bricks and mortar site is open seven days a week for lunch and dinner including pre-theatre dining in the heart of the West End.We take reservations for up to 14 guests and leave plenty of space for walk-ins. If full, we operate a virtual queue - leave your number and come back. Our bar SOMA is located next door.
Located ideally in the heart of Leicester Square, this traditional yet modern pub is perfect for people coming to see the sites of London. Within walking distance from Eros statue and China town, this little slice of history is perfect for travelers wanting to experience a real British pub. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our artisan cocktails and superb coffee! Our food is all about Great British classics with our Gloucester old spot sausages and mashes to our homemade steak and ale pie however you will find we offer some amazing desserts and some lighter dishes too! No matter your cravings, we know we’ve got something you will just love...
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
In February 2022, the renowned British-Nigerian artist Yinka Shonibare CBE RA, and project architect India Mahdavi transformed the Gallery with a new installation of artworks and interiors. Shonibare’s artist-conceived vision presented a new sunshine-yellow setting designed by Mahdavi, marking a new culture-defining chapter for sketch in its 20th year. Using applique and embroidery techniques on richly dyed fabrics, Shonibare illuminates the influence of African traditions on European conceptions of our modern-day world.
Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
