Le restaurant Tangawizi à East Twickenham à Londres, près de Richmond Bridge, a gagné la dévotion des habitants bien nantis dès le départ. Le chef est « formé et fortement recommandé par Vineet Bhatia », cela en dit beaucoup. La salle à manger est très élégante, éclairée dans le safran et la mûre avec des détails des magnifiques tissus sari incrustés dans les tables. Les plats sont authentiques de l'Inde du Nord, mais avant-gardistes et contemporains, comme les Londoniens les aiment : les ingrédients les plus frais, peu d'huile et des saveurs pétillantes. Essayez le plateau mixte de hors-d’œuvre à partager pour parcourir les possibilités, puis choisissez quelque chose comme le vivaneau rouge épicé et mariné dans une pâte tempura servi avec du cheddar et un risotto au parmesan, accompagné d'un des somptueux Dahls. Les serveurs traditionnellement vêtus sont très attentifs et toute l'expérience est un succès.
A vibrant, fine-dining Indian tapas bar & restaurant serving an exciting array of dishes from India and the wider Asian sub-continent. The contemporary interior incorporates a stylish restaurant which extends to a lively cocktail bar and heated courtyard for year-around alfresco dining.Please note due to covid capacity restriction, we are limiting Patrons to 90 mins for tables up to 4 people and 120 mins for tables of 5 or more. We thank you for your understanding & support and look forward to welcoming you safely for Lunch or Dinner on the heated covered terrace.
Welcome to Everest Spice Nepalese and Indian Restaurant! We're passionate about providing delicious and high-quality food, our priority is to satisfy all of our customer's needs. We offer a variety of excellent food, prepared with the freshest and finest ingredients, to the highest standard.
Discover beautifully prepared Asian-inspired dining in the heart of Mayfair on North Audley Street. Made with. Whether you’re sharing our Red Vase Tuna 4 Ways, or keeping the Kung Po Monkfish all to yourself, you’ll find something for all palates and every occasion. You'll also find an incredible range of vegetarian dishes and plant-based dishes such as Spinach and Mushroom Gyozas, Vegetable Tempura and Spinach and Mizuna salad. Phoenix, which brings the heat of tequila, sake and ginger with a citrus kick, or elevate your evening with the Champagne refinement of the Zeitaku. Meanwhile, we encourage you stay after dark with our DJs performing every evening, letting you stay and play until the late night.
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
Enjoy a taste of east in the heart of west at The Ivy Asia, Chelsea.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura or vegetable gyoza, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Flesh & Buns, de l'équipe derrière Bone Daddies, se trouve dans la zone animée de Seven Dials à Covent Garden. Inspiré par les izakayas japonais, traduit grossièrement comme un pub ou lieu conçu pour manger et boire de façon informelle, Flesh & Buns est le premier restaurant à Londres à se spécialiser dans les petits pains gao bao (petits pains cuits à la vapeur que l'on farci soi-même). En dessous du niveau de la rue, le restaurant propose un intérieur dépouillé et encourage les repas interactifs, avec un menu conçu pour le partage, une longue table commune et des cabines. Le menu de Flesh & Buns est divisé en cinq sections: 'cru et collations ',' petits plats', 'riz etc', 'chair et petits pains', et 'desserts'.
Set on London’s most vibrant square, Leicester Square Kitchen introduces a Mexican and Peruvian dining experience serving small plates and innovative cocktails. From exquisite tacos to fine skewered meats from the Peruvian barbecue, the menu takes diners on a journey through the unique flavours of South America. With Soho and Covent Garden on the doorstep, Leicester Square Kitchen is the perfect place to enjoy a pre-theatre dinner. The restaurant is just a few minutes' walk from iconic West End theatres such as Harold Pinter Theatre, Garrick Theatre, Her Majesty's Theatre and many more. We invite you to join us for a pre-dinner drink on our terrace or in the neighbouring At The Hampshire Lounge Bar prior to your dining experience. At weekends, resident DJs provide a backing track to a fun and memorable night in town.Please note that from Sunday to Tuesday the menu will be limited to the lounge bar menu.
Flesh & Buns was the first restaurant in London dedicated to steamed bao and Japanese drinking food. Expect fluffy steamed buns with gutsy fillings, plus loads more plates to share. This is unusual, yet addictive, Japanese-inspired food served in a Izakaya setting.
"Located in the heart of Covent Garden. Gura Gura combines innovative pan-asian cuisine – including a delectable platter of sushi, sashimi, dimsum and more – which all arrives with an impeccable presentation. Alongside this you’ll find a delicately selected hand-crafted cocktail menu and a plethora of wines, which have been cleverly curated to compliment the dishes."
