Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.49 years later and now being operated by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid
Beautifully arranged over three floors, Bohemia delivers a full lunch and dinner menu that includes both large main dishes as well as small tapas-style plates and sharing boards. We are proud to say that all of our dishes, sauces and recipes are freshly produced in-house by our team.There are many seated areas within Bohemia’s quirky interior, including The Library and The Snug. For the warmer months, guests may be seated at the front of the venue, where they can take in Brighton in the heart of The Lanes where tables and chairs sit on the historic cobbled streets. Heaters and blankets are provided in cooler times.Families are always welcome at Bohemia…in fact, children are our VIP’s. We have a ground-floor baby change room & toilet, and children’s menu…and they may enjoy playing on our Pac Man machine (or the adults might!)We serve our A La Carte menu, which includes a roast menu only available on Sundays. All food is prepared fresh and in house, with quality ingredients.
Our Brighton restaurant is inspired by French home-style cooking with earthy dishes, and slow-cooked foods, some served up hearty style and some designed on the plate so beautifully, this Bistro du Vin's menu is full of flavour.At our bistro restaurant in Brighton we serve up fresh and seasonal produce that complement each other well. Our à la carte dining is in an unpretentious, warm and inviting setting. Our service is knowledgeable and helpful, we're happy to explain the dishes, the ingredients, and how our talented Chefs put them together. Our Sommelier is also ready to recommend the perfect wine and discuss the benefits of choosing a particular wine with a particular dish. The decor has natural daylight, restored fireplaces, beautiful art on the walls, soft lighting and comfortable chairs. Bistro du Vin offers you a treat for all the senses.
Perched within the quaint streets of the Lanes, Brighton, Gars is open seven days a week serving lunch and dinner just a stone's throw away from the beach.Immerse yourself in a menu highlighting the diverse tapestry of Chinese cuisine. An eclectic array of dishes from Chinese classics like our Prawn toast and Crispy Aromatic Duck to innovative vegetarian dishes like our Tofu in black bean sauce. With our 40-year reputation and dedication to Chinese cuisine, this is one restaurant you cannot afford to miss.
Welcome to the No.1 Bar & Bistro. Located within the Queens Hotel, one of the city’s largest independent hotels, in the bustling heart of Brighton seafront, we are the ideal place to enjoy a relaxed afternoon or evening with cocktails, a nice wine, good food, great views and even better company.Chef Harvi and his team have designed a new all day dining menu for the Autumn/ Winter period showcasing the a fresh and tasty new look. We are proud to say that we offer a vegan menu running alongside our all day dining menu. We firmly believe Veganuary should be for the whole year and not just in January and give you all the freedom to choose.Enjoy our sumptuous Afternoon Tea with prosecco in our newly refurbished Sun Lounge. Homemade scones and sweet treats overlooking the sea? Yes please!
Located in the heart of Brighton, The Little Fish Market is a renowned seafood restaurant known for its fresh, seasonal offerings and warm ambiance. The menu features a delightful range of meticulously prepared fish and shellfish, sourced locally to ensure top quality and sustainability. The restaurant’s inviting atmosphere complements its creative, flavourful dishes, offering a refined yet relaxed dining experience. With attentive service and a thoughtfully selected wine list, The Little Fish Market is a must-visit for seafood lovers and anyone seeking an exceptional meal.
At Botanique, we celebrate the vibrant connection between local farms and our kitchen. Our menu is a tribute to the seasons, showcasing the finest produce from nearby growers while honouring their passion and dedication. Sustainability and creativity lie at the heart of everything we do, with innovative dishes crafted to reduce waste and elevate every ingredient.The farm-to-plate philosophy is our guiding narrative, as we pay homage to the patience and expertise required to nurture the land. This same care extends to our thoughtfully curated selection of natural and low-intervention wines from small-scale producers, perfectly paired to enhance your dining experience. At Botanique, every plate tells a story of flavour, passion, and respect for nature.Alongside the restaurant, our customers are welcome to visit our wine bar and enjoy a selection of natural and biodynamic wines. These can be accompanied by small plates and/or sharing platters
All Day Dining At Grain & GrillGrain & Grill welcomes you in for amazing food and refreshing drinks throughout the day. From light lunches to divine dinners, there’s something to suit all tastes. Our skilled and detail-oriented chefs have crafted their menus using fresh, seasonal ingredients from local suppliers.
