In the world of Japanese cuisine, our trio of Sushi and Salad restaurants in Ely, Stamford and Saffron Walden shine as culinary treasures within their local communities. Each of these establishments promises a unique and captivating dining adventure, reflecting the essence of their surroundings. We are committed to delivering extraordinary dining experiences at every visit, ensuring that the spirit and flavours of each locale are perfectly captured for an unforgettable and flavourful journey.
Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards. The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace. The different menus showcase a commitment to using the best seasonal British produce available. The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
Dining at Centurion Club is a warm, welcoming and elegant setting to enjoy seasonal British flavours. Diners can enjoy the relaxed ambiance of the main restaurant, have a drink out on the terrace or Lounge Bar, or book one of the private dining rooms for an intimate gathering. These rooms accommodate up to 38 diners.There are a seelction of menus available in the restaurant including a la Carte, Sunday Roast, Prix Fixe and Afternoon Tea all prepared to perfection by Head Chef, Calvin Hill and his team of chefs.
Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your pallet and your mind. The idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result is a chippy in North London with old church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends fish, mammals and vegetables, leaving no stone unturned in the never ending quest for flavour. Split between two rooms, the front the engine, the kitchen and bar shared by customers as they perch on bar stools and enjoy dinner and a show. The back, bookable room is lower, lower lighting, lower seating, perhaps a slight calm compared to the front room, here works of art from friends of the restaurant adorn the walls and floors.Book now to reach Nirvana.
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
The Old Guinea provides a completely unique dining experience, combining genuine Italian cuisine with breathtaking views of rural Hertfordshire. The Old Guinea, dates back to 1826 and is located between Shenley and Potters Bar and is a blend of tradition and modernity.Our restaurant embraces classic Italian dishes as well as innovative new flavours and is complemented by an eclectic cocktail and wine menu. We are a family-run, family-friendly restaurant that serves excellent homemade cuisine, fresh ingredients, professional service, and a welcoming ambience.We are open all day from 8.30 a.m. serving a delicious breakfast in the morning and continuing with our all-day menu from midday in our beautiful Garden Room and restaurant, dogs are welcome in The Floral Bar and in our large garden when weather permits.
Priding ourselves on our motto ‘Famous for fish’ Smiths Restaurants is a name that has become synonymous with fine dining and quality, attentive service. Our restaurants are located in Ongar Essex (just off the A414) and Wapping in central London (near Tower Bridge). Both restaurants boast an extensive menu of fresh fish that we offer to cook in a variety of ways to suit every palette. We also offer locally sourced meat dishes to accommodate those who prefer their food terra firma. To compliment the quality of our food we have worked closely with well renowned independent wine merchants to ensure we have a selection of wines that are the perfect accompaniment to every meal. The only problem you may have a Smith’s is being spoilt for choice.
Le restaurant The White Horse - Brancaster Staithe se situe à Brancaster Staithe, sur la côte marécageuse installée au nord de Norfolk, une région d'une beauté exceptionnelle.
Composé d'une salle à manger et d'un jardin d'hiver communicants, il sert des produits locaux de saison 7j/7. Vous pourrez déguster des coquillages, des moules et des huîtres élevés au fond du jardin, lorsque la saison le permet.Les pêcheurs du village livrent directement le poisson à la cuisine de l'établissement.
Sur place, vous bénéficierez d'un accueil chaleureux, comme de services de haute qualité, le tout dans une ambiance décontractée.
Un petit restaurant intimiste à l'emplacement privilégié dans la plus ancienne rue de Norwich, le Bishop's Dining Room & Wine Bar répond à tous les critères d'un restaurant de haute cuisine et plus encore. L'ambiance chaleureuse et détendue rendront votre expérience mémorable. Les ingrédients sont le plus souvent possible d'origine locale afin de vous faire partager les saveurs authentiques du comté du Norfolk. Les chefs du Bishops Dining Room and Wine Bar préparent avec passion chacun des plats et sont ravis de satisfaire toutes les demandes particulières. Ils concoctent des menus qui évoluent au fil des saisons pour sans cesse vous mettre l'eau à la bouche. Originaire du lac de Côme, en Italie, Alex Tranquillo a hâte de vous recevoir personnellement au Bishops Dining Room and Wine Bar. Son amour pour la restauration vous garantit un accueil exceptionnel pendant toute la durée de votre visite.
