Join Chef Massimo for an artful blend of Italian and Mediterranean cuisines paired with an award winning wine list and full bar. Appetizers range from Hudson Valley Grade-A Foie Gras, Pistachio coated Pan Seared Duck and Brie to Jumbo Lump Crab Cakes and rice flour battered calamari. A rich, creamy lobster bisque is a favorite among customers. Other specialties include Veal Cognac in a creamy truffle sauce, veal chop, sweetbreads, risotto and Chilean Sea Bass. Last, but not least, are the homemade delectable desserts. Complementing his efforts in the kitchen is the gracious, knowledgeable and efficient staff. Tables at the casually elegant restaurant are dressed with crisp table linens, and candles. Cascading fountains decorate the walls.
Credit Card required to book, Payment is Always Due Onsite! Joseph’s Tea Room Clearwater is a family-owned business specializing on it's own high-quality tea blends and wonderful Afternoon Tea Experiences! Our Tea Room is designed to provide a warm and inviting atmosphere that is perfect for hosting afternoon tea parties, bridal showers, baby showers, holiday parties, corporate events, weddings and more. From the comfortable seating to the beautiful decor, every detail has been carefully chosen to ensure that your guests feel relaxed and comfortable throughout the event. Plus, our Tea Room can accommodate up to 90 people, so you can invite all your friends and family without worrying about space constraints.We are committed to providing the best tea party experience for our guests. From our customizable menu options to our elegant and cozy atmosphere, we have everything you need to host a tea party that your guests will remember. Awarded Best Tea Room by Tampa Bay Times for 3 Years!
“Take a waterfront view, a sophisticated, yet comfortable space along the bay and USDA certified Angus Beef and you begin to see what Watercolour Grillhouse is all about. We focus on sourcing the highest quality ingredients and providing guests with exceptional service for a dining experience unlike any other. This requires a unique menu, an unmatched wine list, and a modern twist on the traditional steakhouse setting.”
