Our Table brings the food, service, and atmosphere to the south side that you have been craving. Chef Joe Miller and his team source the best ingredients and make all their offerings from scratch. They showcase their fresh ingredients using preparations that are simple, yet refined. Come to Our Table to experience fresh seafood flown in daily; delicious hand-made artisan flatbreads; signature beef tenderloin sliders; or a sizzling steak.
Up Cellar is a modern steakhouse, wine bar and cocktail lounge offering an elevated dining experience. Our culinary team is committed to sourcing as locally as possible, highlighting the very best purveyors and farms in our regional. The dinner menu features dry-aged and American waygu steak, seafood and select proteins from Indiana farms. The thoughtfully curated wine menu features a choice selection of new world and old world wines. The by the glass wine offerings rotate frequently and the bottle list offers exceptional value. Our award winning mixology team offers an innovative and inspiring selection of seasonal cocktails. Up Cellar is reserved for patrons 21+. Dinner is served from 5pm to 10pm with last seating at 9:30pm. Reservations for dinner are highly recommended. An intimate rooftop patio is available weather permitting by request. Up Cellar is located on the 2nd floor and accessible only by stairs.
Le restaurant Buca di Beppo sert une cuisine italienne authentique dans un décor éclectique et rétro. Les plats sont servis de manière familiale afin d'être partagés entre toutes les personnes présentes à table. Deux formats de plats sont proposés : le « Buca Small », conçu pour deux personnes ou plus, et le « Buca Large », pour quatre personnes ou plus. À Buca, les clients se délectent de l'atmosphère animée tout en appréciant les classiques de Frank Sinatra et de Dean Martin, et peuvent admirer le décor qui contient des photos de familles et des photos spontanées d'icônes italo-américaines telles que Sophia Loren et Joe DiMaggio. L'ambiance dynamique, la nourriture délicieuse et le personnel sympathique font du restaurant Buca di Beppo l'endroit idéal pour déguster une excellente cuisine italienne et profiter d'un bon moment.
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
