Cozy Cannabis is a one of a kind luxury dispensary in the heart of Austin, Texas, located right next to Hotel ZaZa, Club Rain and Halcyon. At Cozy Austin we offer a curated retail experience that redefines sophistication, with an elegant, inviting aesthetic and ethically sourced cannabis products. In addition to clothing, accessories and home decor from top brands like Jonathan Adler, we also feature heady glass pieces from renowned artists. Cozy provides a rare opportunity to enjoy our unique consumption lounge experience featuring infused drinks and exclusive consumption packages, blending wellness and luxury in an unforgettable setting.
The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
Nestled between East Austin neighborhoods, Este celebrates fresh seafood, Mexican cuisine, and charcoal cooking. From the team behind the East 6th favorite, Suerte, Chef Fermin and restaurateur Sam Hellman-Mass are taking their love for masa coastal. In a location with a rich history, Este’s bright dining spaces, artisan decor and spacious outdoor deck bring the energy of seaside towns to East Austin. An extensive wine list and vibrant coastal-inspired cocktails are the perfect pairing for aguachiles, ceviches, oysters y otros mariscos!
Le restaurant Cipollina est un bistrot italien de quartier qui sert de la nourriture d'origine locale. Le menu de saison propose des salades, des petites ou grandes assiettes, et des pizzas au feu de bois. Le lieu est ouvert pour le dîner et pour le souper. Réservations acceptées mais il est possible aussi de se présenter tout simplement.
Rose Gose is a cultural restaurant project originating from Europe that has moved to introduce guests to a new culture, flavors, service and attention to each guest.Our journey will be hard, as we speak different languages and grew up on different sides of the Ocean, and we have only seen New York and Texas from movies.But we are here, we are ambitious, we want to work honestly and give you impressions that you will share with your family, friends and colleagues. We have created a restaurant that immerses you in European culture. We have assembled a collection of more than 250 different wines and a unique cocktail list. The menu of Rose Gose restaurant represents modern European cuisine with some Asian influences. We love pairing our incredible food with the finest wine or amazing cocktails. Our mission is not just to create a restaurant about food, but to create a cozy atmosphere and make every guest a little happier. Just trust us and we are sure to pleasantly surprise you.
Daniel Berg is the Cofounder of Bill’s Oyster and Teddy’s Restaurant & Bar. Berg started his culinary career in New York, where he was also born and raised. Daniel attended the French Culinary Institute (NYC) as well as La Scuola Di Cucina (Colorno, IT). After completing culinary school he began working for critically acclaimed and James Beard award–winning Chef Andrew Carmellini. Berg would spend several years under Carmellini working for him beginning at Michelin-starred and three-starred New York Times restaurant A Voce. Berg would go on to help Carmellini open several more restaurants, including Locanda Verde, The Dutch and Bar Primi. He also spent a year working in Italy under Chef Massimo Montaro at the two-Michelin-starred restaurant Principe Cerami. Daniel would go on to work for Chef Daniel Boloud at his flagship three-star Michelin and four-star New York Times flagship restaurant Daniel, as well Eric Ripert’s Le Bernardin.
Plant-based Japanese Cuisine serving sushi, ramen and crafted cocktails. Cozy romantic atmosphere with indoor and outdoor seating available. Come try our best seller Volcano Roll and handmade Shiitake Gyozas.
Honey Moon Spirit Lounge is a vintage-chic restaurant/speakeasy with a well curated menu of elevated comfort food and modern American share plates. The menu includes a craft cocktail list emphasizing fresh juices and classic ingredients, and an extensive and diverse wine list featuring varietals from around the world with a selection of beers and ciders, and a tap of local craft brews.
Jeffrey's Restaurant & Bar est une institution culinaire de Austin depuis 1975. En 2012, le restaurant a fermé ses portes pour une rénovation majeure et a rouvert sous la direction du groupe de restauration haut de gamme de Austin, McGuire Moorman Hospitality. Le restaurant, niché dans un quartier calme à l'ouest du centre-ville dispose d'un bar animé, de trois salles à manger et des menus sur lesquels figurent des steaks vieillis à sec, des classiques réinterprétés et des produits locaux. Une salle à manger privée, un service de voiturier gratuit et un service de location de voiture et chauffeur sont disponibles.
Josephine House sert le dîner, le brunch, le « Happy Hour », le souper et le spécial steak-frites du lundi soir. Le chalet Clarksville dispose d'un petit bar en marbre pour le café ou un cocktail, des tables intimes dans la salle à manger, une terrasse à l'ombre et une pelouse pour se prélasser. Le chef Alex Manley et son équipe préparent un menu quotidien éclectique mettant en vedette les meilleurs produits locaux.
Situé à 5520 Burnet Rd. (Suite 100), The Peached Tortilla propose une cuisine asiatique réconfortante, avec des variations du Sud. Bien que le restaurant ait incorporé quelques mets favoris de camions de bouffe à son menu—les tacos et les sliders en sont des exemples—certains nouveaux éléments viennent s'ajouter et s'inspire de l'enfance du chef Eric Silverstein qui a grandit en Asie. Ne manquez pas le Southern Fun (un sauté de nouilles de riz larges avec poitrine de boeuf, chou frisé, oignons et herbes), le Hanger Steak Ssam et le bol Malaysian Laksa. Le restaurant dispose également d'un bar avec des cocktails artisanaux, six bières en fut et de nombreux vins. Le Peached Tortilla propose également un brunch du dimanche entre 10h30 et 14h30.
