Meilleurs restaurants authentiques à East Los Angeles

88 restaurants disponibles à proximité

1. Bestia

4.7

Exceptionnel(8219)

Prix : cher

• Italienne • Centre-ville

Réservé 130 fois aujourd'hui

Le Bestia est un restaurant italien aux produits multi-régionaux situé dans le quartier des arts du centre-ville de Los Angeles.

2. Manuela

4.8

Exceptionnel(214)

Prix : cher

• Californienne • Centre-ville

Réservé 17 fois aujourd'hui

Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.

3. LA Cha Cha Chá

4.5

Génial(1327)

Prix : cher

• Mexicaine • Arts District

Réservé 17 fois aujourd'hui

LA Cha Cha Chá is the sister restaurant to Mexico City's Terraza Cha Cha Chá. A place where we celebrate our barrio culture with delicious Mexican food, cocktails, wine, and a wide selection of mezcal and tequila.HAPPY HOUR SERVICE: Our happy hour is counter-service style. Please order at the bar and seat yourselves. The kitchen closes at 3:30 p.m., but cocktails will flow until 4:00 p.m.CANCELLATION POLICY: You have until 5 hours before your reservation to cancel, otherwise, your group will be charged a fee of $30 per person. All reservations have a 15 minute grace period, after this time, your booking will be moved to the top of our waiting list. Parties of 1-2 reserve the table for 1.5 hours. Parties of 3-4 reserve the table for 2 hours. Parties of 5-6 reserve the table for 2.5 hours. Parties of 7+ reserve the table for 3 hours. - We do not take requests for specific tables- Reservations are weather permitted

4. Kato

4.8

Exceptionnel(321)

Prix : très cher

• Asiatique contemporaine • Centre-ville

Réservé 6 fois aujourd'hui

Chez Kato, ils vous servent de petites assiettes influencées par la culture californienne, taïwanaise et japonaise et mettant en vedette des fruits de mer et des produits frais.

Photo du restaurant The Factory Kitchen - Los Angeles

5. The Factory Kitchen - Los Angeles

4.7

Exceptionnel(3607)

Prix : cher

• Italienne • Centre-ville

Réservé 24 fois aujourd'hui

The Factory Kitchen est le premier concept du FactoryPlaceHospitalityGroup, dont l'ouverture le 31 octobre 2013 a été largement saluée. Dirigé par le restaurateur Matteo Ferdinandi et son épouse sommelière Francine Diamond Ferdinandi, ainsi que leur ami de longue date et partenaire, le chef cuisinier Angelo Auriana, le Factory Kitchen redéfinit l'approche et l'expérience des dîners décontractés en ville en combinant des éléments de l'art culinaire avec le service et le design. Bar-restaurant italien traditionnel au cœur du quartier des arts dans le centre de Los Angeles, le concept culinaire du Factory Kitchen se concentre sur les recettes locales d'Italie du Nord en mettant l'accent sur certains plats traditionnels ligures comme le Mandilli di Seta al Pesto alla Genovese et la Focaccina Calda al Formaggio di Recco.

6. Le Petit Paris

4.7

Exceptionnel(2879)

Prix : raisonnable

• Française • Centre-ville

If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant business has been a natural part of their daily life.They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.

7. Eigikutei

4.9

Exceptionnel(81)

Prix : très cher

• Japonaise • Little Tokyo

Réservé 6 fois aujourd'hui

Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.

8. Hearts and Flame

4.1

Excellent(256)

Prix : cher

• Italienne • Little Tokyo

Réservé 12 fois aujourd'hui

Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.

9. TENSHO

4.9

Exceptionnel(69)

Prix : très cher

• Shabu-shabu • Little Tokyo

Réservé 5 fois aujourd'hui

Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).5.3.2022 TueNEW OPEN in Little Tokyo[TENSHO]Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO. Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef. The wagyu beef is of A5 rank. The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health.

10. Asterid

3.6

Très bon(305)

Prix : très cher

• Californienne • Centre-ville

Réservé 2 fois aujourd'hui

Inspired by Chef Garcia’s Angeleno experience, asterid lives to discover and celebrate Los Angeles’ mosaic of diverse cultures and culinary richness through vibrant, ingredient-driven menus in a warm, lively atmosphere. Authentically from and for Los Angeles, asterid features Chef Garcia’s California-inspired menu and bar program that celebrates the spirit of L.A.

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OT
OpenTable Diner
New York City •1 avis
5.0
Y est allé·e le 20 févr. 2024
Amazing service, amazing food. Excellent restaurant
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BestiaPrix : cher• Italienne• Centre-ville
•
4,7
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OpenTable DinerVIP
Los Angeles •11 avis
5.0
Y est allé·e le 8 janv. 2023
My favorite restaurant
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The Factory Kitchen - Los AngelesPrix : cher• Italienne• Centre-ville
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4,7
OT
OpenTable Diner
Dallas - Fort Worth •1 avis
5.0
Y est allé·e le 16 juin 2022
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LA Cha Cha CháPrix : cher• Mexicaine• Arts District
•
4,5

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Meilleurs restaurants authentiques à East Los Angeles

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88 restaurants disponibles à proximité

1. Bestia

2. Manuela

3. LA Cha Cha Chá

4. Kato

5. The Factory Kitchen - Los Angeles

6. Le Petit Paris

7. Eigikutei

8. Hearts and Flame

9. TENSHO

10. Asterid

Découvrez les restaurants dont les client·e·s raffolent

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