Message in a Bottle and the restaurants at The Village Dunwoody are the vision of hospitality veteran and owner of Dash Hospitality Group, David Abes. Chef Camron Woods, Culinary Director for The Village, and along with Phil Handley, have created a thoughtful approach to the food & beverage selections. The bar menu features a mix of vibrant cocktails, beach beers, and complimentary wines. Start your dining experience with a Seafood Tower, Oysters Rockefeller or the Ceviche de la Día. The menu features a selection of the daily Fresh Catch, Crispy Seafood Platter, and Chef's famous Maine Lobster Pot Pie. The dining room has a fun beach vibe with nautical decor and other seating options include the Raw Bar, Screened Porch, or Private Dining Room.
The 57th Fighter Group Restaurant is a unique restaurant located in Atlanta which commemorates the historic 57th fighter squadron of World War II. As one might expect, the walls of the restaurant are covered with decor, art and photographs of the era, particularly planes and pilots of the U.S. Air Force during the 1940s. A hidden gem.Enjoy a relaxing setting in one of our inside dining rooms complete with fireplaces, a touch of jazz music playing throughout, and an incredible view of the airport with taxiing planes and helicopters. If you want to go even further into the 57th experience, head over to our lounge where we have two full bars, a dancefloor, and a large outdoor patio right next to the runway of the airport to get that full feeling of being next to the aircraft. Safely of course!As far as the food, we offer mostly American cuisines with additional specialty dishes from our amazing chef Aaron James always keeping quality delicious and the variety a must! See you all soon!
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
Looking for a friendly and luxury Bar to relax and enjoy the atmosphere.You are at the right place ! We are located in Ellard Village subdivision with a cozy and at the meantime elegant and Romantic Atmosphere that could be your neighborhood Grill and Bar to relax and enjoy your favorite fresh dishes with a large variety of drinks and well none wines.
Tre Vele is a modern Italian eatery featuring and extensive bar, rooftop terrace, and patio. The Ristorante features an innovative menu with an emphasis on homemade pastas and modern odes to classic Italian dishes.In collaboration with Chef/Partner Ian Winslade of Mission + Market, Executive Chef Monique Barrow will be at the helm of Tre Vele.
*Please note our rooftop and front patio seating is on a first come fist serve basis* We will do our very best to accommodate all outdoor requests based on availability. Chef Pat Pascarella crafts authentic Southern Italian dishes inspired by the home cooked meals of his childhood. Our menu features wood-fired Neapolitan pizza, meatball flights, handmade Italian pasta, wood-fired steak, fish and chicken.Join us for brunch from 11:30am to 3:00pm every Saturday & Sunday featuring specialty dishes.
Chops Lobster Bar est un restaurant de fruits de mer et un paradis pour les amoureux de steak. La salle à manger de style mosaïque est le cadre idéal pour profiter des plats signature comme le cocktail de crabe façon Savannah et la queue de homard frite. Profitez d'un cocktail avant le souper ou savourez un verre de vin figurant sur la liste complète accoudé au bar chaleureux. Une tenue de ville est exigée.
Clark and Schwenk, friends over the years, discussed starting a place of their own and traded ideas over what the menu would be like. Finally, at the beginning of 2007, they felt ready to strike out on their own and made that vision happen. “I looked around Atlanta and saw a need for a really good old-school restaurant,” Clark says. That restaurant would become C&S Oyster Bar, specializing in classic New York and Paris brasserie-style cuisine. Clark possesses a passion for French cuisine and claims that it comes from the French’s appreciation for balance. Their focus on vegetables, fish, and meat as the primary vehicles of flavor allow for emphasis to be placed on the freshness of the ingredients.Smart business casual. Not permitted: Beach flip flops, slides, tank tops for men, undershirt type t-shirts, sweat pants, jogging pants, athletic shorts, clothing with inappropriate graphics, clothing that is overly exposing, midriff tops, shorts that are too short, strong or offensive odors
Clark and Schwenk, friends over the years, discussed starting a place of their own and traded ideas over what the menu would be like. Finally, at the beginning of 2007, they felt ready to strike out on their own and made that vision happen. “I looked around Atlanta and saw a need for a really good old-school restaurant,” Clark says. That restaurant would become C&S Oyster Bar, specializing in classic New York and Paris brasserie-style cuisine. Clark possesses a passion for French cuisine and claims that it comes from the French’s appreciation for balance. Their focus on vegetables, fish, and meat as the primary vehicles of flavor allow for emphasis to be placed on the freshness of the ingredients.Proper attire required. The following are not allowed:Beach flip flops, slidestank tops for menundershirt type t-shirtssweat pants and jogging pantsathletic shortsclothing with inappropriate graphicsclothing that is overly exposingmidriff topsshorts that are too short
